Uchi is a modern japanese restaurant in Rino, Denver.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 2500 Lawrence St, Denver, CO 80205
Annette Scratch to Table in Stanley Marketplace is Caroline Glover's James Beard-winning wood-fired neighbourhood kitchen, a small dining room and patio.
OrderThe wood-fired half chicken with smoked vegetables and the pasta of the day.
TipStanley Marketplace is a 12-minute drive from RiNo. Brunch on Sunday is the busiest service; the patio runs through October.
Potager in Denver is Teri Rippeto's market-driven dining room in a Capitol Hill row house since 1997, a daily-changing menu built around Front Range farm.
OrderWhatever pasta is on the chalkboard and the seasonal vegetable plate.
TipThe patio garden is the room's draw spring through fall. Closed Sundays and Mondays in 2026; book a week ahead for Saturday.
Spuntino in Denver is Cindhura Reddy's Highland neighbourhood trattoria and gelateria since 2012, a tight pasta-and-aperitivo room with house-made gelato.
OrderThe agnolotti and the ricotta gnudi.
TipThe bar pours Italian aperitivos and a tight natural-wine list. Gelato counter is open to walk-ins after dinner service.
Tavernetta in Denver is Bobby Stuckey and Lachlan Mackinnon-Patterson's regional Italian dining room in Union Station's Crawford Hotel, the sister.
OrderThe tagliatelle al ragu and any whole-fish course.
TipBook the chef's counter for a view of the pasta station. The Italian-only wine list runs deep on Friuli and Piemonte growers.
Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, the kitchen.
OrderThe four-course Friuli tasting menu and the frico caldo to start.
TipBoulder is a 40-minute drive from Denver. Frasca Caffe next door runs walk-in pasta and aperitivo without a reservation.
Sushi Den in Denver is Toshi and Yasu Kizaki's South Pearl sushi house since 1984, with fish flown daily from Toyosu Market in Tokyo via the brothers'.
OrderSit at the bar and order omakase.
TipReservations open online 30 days out and disappear in hours. The walk-in policy at the bar still works if you arrive by 5 pm.
