Mexican cooking in Dallas spans a remarkable range, from generations-old institutions to wine lounges. Herrera's Cafe in Oak Cliff has served handmade enchiladas and street-style tacos since 1949, while Valle in Bishop Arts is the city's first Mexican wine and cocktail lounge, pouring more than 100 Mexican labels. Newer rooms push further: Plomo Quesadilla Bar in East Dallas runs a scratch kitchen until 4am on weekends, and La Casita Bakeshop weaves Mexican baking traditions into European technique.