Food tour in Uptown
Dallas Uptown Foodie Tour + Trolley by Food Tours of America
Nonna is in Uptown
Dallas Italian cooking is anchored by chef-owned rooms that make their own pasta daily. Lucia in Bishop Arts, from chef David Uygur, hand-cures every salumi and holds a Michelin Bib Gourmand, while Gemma on Knox-Henderson earns its own Bib Gourmand alongside James Beard recognition for hospitality. Nonna in Highland Park runs a wood-burning oven for some of the city's best pizza, and il Bracco at The Plaza at Preston Center keeps a devoted Park Cities crowd with hand-rolled cacio e pepe bucatini.
10 italian places in Dallas we have eaten in, sorted by editor score. All cuisines in Dallas · Italian across every city.
Order House-cured salumi board; foie gras-stuffed prunes; housemade cacio e pepe.
Chef David Uygur's chef-owned Italian in Bishop Arts, where the pasta is made daily and every salumi is hand-cured.
Order Wood-burning oven white clam pizza; ravioli of Maine lobster.
A Michelin-listed Highland Park Italian with a wood-burning oven producing some of the city's best pizza and a pasta programme that keeps the room full.
Chef David Uygur's Michelin Bib Gourmand Italian in Bishop Arts: daily-made pasta, hand-cured salumi, and a wine list by sommelier Jennifer Uygur.
Michelin Bib Gourmand bistro on Knox-Henderson with James Beard Award finalist hospitality recognition.
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A Michelin-listed Highland Park Italian with a wood-burning oven that produces the city's most reliably excellent pizza and a pasta programme.
The second of Lucia's two fine-dining slots (dinner only), where the full a la carte menu runs with all house-cured and house-made items.
Evening service at Nonna, the Highland Park Italian with a wood-burning oven producing clam pizza and a pasta programme that earns its Michelin listing.
Walk-in seating at Gemma's bar: the full dinner menu, a well-chosen wine list, and the same Bib Gourmand-level cooking without a reservation.
Order By-the-glass Barolo or Barbaresco pairing with hand-rolled pasta; grappa finish
Michelin Bib Gourmand Italian restaurant with one of the city's best Italian wine lists, chosen to match handmade pasta and seasonal secondi.
il Bracco at The Plaza at Preston Center in Dallas runs hand-rolled cacio e pepe bucatini and daily-baked bread for a devoted Park Cities crowd.
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