Hand-rolled egg-yolk pasta with seasonal fillings or sauces, made daily from soft wheat and local eggs. Set the Dallas Italian cooking standard at Nonna on Lomo Alto since 1999.

Julian Barsotti opened Nonna on Lomo Alto Drive in 1999 as a straightforward Tuscan trattoria. Since 1999, the restaurant has become the Dallas benchmark for Italian pasta: the tagliatelle with short rib ragu and the seasonal ravioli have appeared on best-dish lists across the decades. The commitment to daily-made pasta from scratch distinguishes Nonna from the region's other Italian operators.

2 editor picks for Nonna's fresh pasta in Dallas, ranked by editorial score. All Dallas signature dishes · Nonna's fresh pasta across every city.