The Tex-Mex sopapilla in Dallas is a puffed triangle of fried dough, hollow inside, served hot with a drizzle of honey as a dessert or side bread at Tex-Mex restaurants. It is the universal Tex-Mex dessert and table bread in Dallas.

Sopapillas arrived in Texas through New Mexican and Northern Mexican culinary traditions, where a similar fried dough was a staple table bread. The Tex-Mex versions served in Dallas are sweeter and puffier than New Mexico's; the honey-drizzle finish became standard through the combination-plate Tex-Mex restaurants of the mid-20th century. El Fenix has served sopapillas as the standard dessert since the 1930s.

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