Ranked by TableJourney editorial score.
Typical price: $14-$20
Food tour in Deep Ellum
Dallas Food Tour with 5 Local Food Tastings in Deep Ellum Area
Pecan Lodge is in Deep Ellum
A Dallas BBQ counter invention: a split russet potato loaded with chopped smoked brisket, white cheese sauce, jalapenos and sour cream. The crossover dish between Texas BBQ and the loaded potato tradition.
The loaded baked potato is a staple of Texas roadside diners, but the brisket version emerged from Dallas BBQ counters in the 2000s as pitmasters looked for ways to use the point and burnt ends. Pecan Lodge and Slow Bone both featured versions and the format spread to casual BBQ restaurants across North Texas through the 2010s.
4 editor picks for Brisket-stuffed baked potato in Dallas, ranked by editorial score. All Dallas signature dishes · Brisket-stuffed baked potato across every city.
Order Beef brisket by the pound, beef rib on Saturdays while supplies last.
The Deep Ellum BBQ institution that made Dallas a serious stop on every national list.
Order Akaushi Wagyu brisket. The Toddfather sandwich. Crack cake for dessert.
A suburban BBQ legend open just three days a week.
Order Shoulder clod cooked 18-20 hours over post-oak. Brisket with no sauce on butcher paper.
The Dallas outpost of the Lockhart BBQ tradition, run by descendants of the original Kreuz Market bloodline.
Order Smoked pork chop, a cut most Dallas BBQ joints skip. Beef brisket by the half-pound.
A Design District lunch institution that closes when the meat runs out.
Viator · 2.5 h
Eat your way through Deep Ellum, where legendary music, bold food and street art come together in one distinctly Dallas experience. Enjoy 8 generous tastings at 4 rest...
Guided tour · 3 hours
Taste the bold flavors of Texas in Dallas’ Deep Ellum. Enjoy BBQ brisket, Texas chili, biscuits, pie, and more while exploring the city’s street art, music culture, an...
Viator · 2.5 h
We are Texas born and Texas proud. Our tours feature delicious food at 3 different restaurants. We also include 2 alcoholic beverages and a dessert. We offer retail th...
Editor tip. The cheese sauce should be made fresh and poured hot. Cold cheese sauce seizes on a hot potato and goes grainy. Use American cheese for the smoothest melt.
Common allergens: Dairy.
Texas smoked brisket
Frozen margarita
Sopapilla with honey
Vietnamese pho (Parker Road style)Where to eat Brisket-stuffed baked potato in United StatesBrisket-stuffed baked potato: best cities and venues
