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American BBQ
Honey 1 BBQ in Chicago is the South Side aquarium-smoker BBQ counter on 43rd Street from the Henry family, with the rib-tip-and-link plate for under $12.
TryRib tips, smoked links
TipClosed Sundays. The brisket sandwich is the under-the-radar order; sliced thick and dressed with the sweet-vinegar sauce on the side.
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American BBQ
Uncle John's BBQ in Chicago is the South Side aquarium-smoker BBQ counter on Cottage Grove, with the rib-tip plate locals send out-of-towners to first.
TryRib tips
TipCash only and the wait is long; arrive 16:30 to beat the 18:00 rush. The link-and-tip combo is the all-the-way order.
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Caribbean
Borinquen Lounge in Chicago is the North Center Puerto Rican kitchen on Western Avenue from the family that invented the jibarito in Humboldt Park.
TryJibarito, mofongo
TipOrder the steak jibarito with garlic-mayo. The mofongo is the second visit; the jibarito is the first.
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Modern Polish
Staropolska Restaurant in Chicago is the Avondale Polish dining room on Milwaukee Avenue, with handmade pierogi, kielbasa plates and hunter stew (bigos).
TryPierogi, kielbasa, Polish hunter stew
TipLunch is the cheaper visit; the daily $12 plate with pierogi, kielbasa and stew is the menu's value benchmark.
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Pakistani
Ghareeb Nawaz in Chicago is the West Ridge Pakistani halal counter on Devon Avenue, with the $7 chicken biryani that feeds two and runs from 11:00.
Try$7 chicken biryani special
TipCash only and large portions. Bring a container for leftovers; the biryani plate is at least 2.5 portions for the price.
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Latin American
Irazu in Chicago is the long-running Bucktown Costa Rican BYOB on Milwaukee Avenue since 1990, with the casado plate (rice, beans, plantain, salad.
TryCosta Rican casado
TipBring your own wine or beer; the casado is the under-$15 dinner. The horchata in oat-milk is the house drink.