Honey 1 BBQ is an american bbq budget eat in Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
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Water activity · 2h 30m
An unforgettable celebration of holiday cheer and fine dining awaits on our Christmas Eve Dinner Cruise on Lake Michigan. Enjoy a 3-course plated dinner, an on board D...
2 hours
Make pasta night feel like a full Italian escape in this fun 4-course cooking class in Chicago. Learn to roll ravioli from scratch, prepare a vodka sauce and a veggie ...
Address: 746 E 43rd St, Chicago, IL 60653
Uncle John's BBQ in Chicago is the South Side aquarium-smoker BBQ counter on Cottage Grove, with the rib-tip plate locals send out-of-towners to first.
TryRib tips
TipCash only and the wait is long; arrive 16:30 to beat the 18:00 rush. The link-and-tip combo is the all-the-way order.
Borinquen Lounge in Chicago is the North Center Puerto Rican kitchen on Western Avenue from the family that invented the jibarito in Humboldt Park.
TryJibarito, mofongo
TipOrder the steak jibarito with garlic-mayo. The mofongo is the second visit; the jibarito is the first.
Staropolska Restaurant in Chicago is the Avondale Polish dining room on Milwaukee Avenue, with handmade pierogi, kielbasa plates and hunter stew (bigos).
TryPierogi, kielbasa, Polish hunter stew
TipLunch is the cheaper visit; the daily $12 plate with pierogi, kielbasa and stew is the menu's value benchmark.
Ghareeb Nawaz in Chicago is the West Ridge Pakistani halal counter on Devon Avenue, with the $7 chicken biryani that feeds two and runs from 11:00.
Try$7 chicken biryani special
TipCash only and large portions. Bring a container for leftovers; the biryani plate is at least 2.5 portions for the price.
Irazu in Chicago is the long-running Bucktown Costa Rican BYOB on Milwaukee Avenue since 1990, with the casado plate (rice, beans, plantain, salad.
TryCosta Rican casado
TipBring your own wine or beer; the casado is the under-$15 dinner. The horchata in oat-milk is the house drink.
El Faro in Chicago is the Little Village family-run Mexican kitchen on 31st Street near Pulaski, with three-taco combo plates and a $9 lunch chilaquiles.
TryCombo plates, taqueria classics
TipCash only. The breakfast chilaquiles plate runs from 09:00; arrive 10:30 to land a table without waiting.
