Ghareeb Nawaz (budget) is a pakistani budget eat in Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Water activity · 2h 30m
An unforgettable celebration of holiday cheer and fine dining awaits on our Christmas Eve Dinner Cruise on Lake Michigan. Enjoy a 3-course plated dinner, an on board D...
2 hours
Make pasta night feel like a full Italian escape in this fun 4-course cooking class in Chicago. Learn to roll ravioli from scratch, prepare a vodka sauce and a veggie ...
Address: 2032 W Devon Ave, Chicago, IL 60659
Irazu in Chicago is the long-running Bucktown Costa Rican BYOB on Milwaukee Avenue since 1990, with the casado plate (rice, beans, plantain, salad.
TryCosta Rican casado
TipBring your own wine or beer; the casado is the under-$15 dinner. The horchata in oat-milk is the house drink.
El Faro in Chicago is the Little Village family-run Mexican kitchen on 31st Street near Pulaski, with three-taco combo plates and a $9 lunch chilaquiles.
TryCombo plates, taqueria classics
TipCash only. The breakfast chilaquiles plate runs from 09:00; arrive 10:30 to land a table without waiting.
Papa's Cache Sabroso is the Humboldt Park Puerto Rican kitchen on Division Street that locals send first-time jibarito eaters to: BYOB, green chilli sauce.
TryJibarito, lechon, pollo a la brasa
TipOrder the jibarito de bistec with the homemade green chilli sauce on the side; ask for extra garlic. Cash and card both fine, but bring your own beer.
La Bomba is the Humboldt Park-to-Logan Square Puerto Rican counter on Armitage, jibaritos and a deep seafood list of camarones al ajillo, closed Tuesdays.
TryJibarito, mofongo, Puerto Rican seafood
TipSteak jibarito first visit, camarones al ajillo over rice the second. Closed Tuesdays; weekend lunches are the calm window.
Lem's Bar-B-Q in Chicago is the Chatham South Side aquarium-smoker barbecue counter on 75th Street since 1954, with rib tips and hot links wrapped in butcher.
TryRib tips, hot links
TipCash and counter only; open until 02:00 most nights. The tip-and-link combo on white bread is the canonical Saturday-night order.
Honey 1 BBQ in Chicago is the South Side aquarium-smoker BBQ counter on 43rd Street from the Henry family, with the rib-tip-and-link plate for under $12.
TryRib tips, smoked links
TipClosed Sundays. The brisket sandwich is the under-the-radar order; sliced thick and dressed with the sweet-vinegar sauce on the side.
