Irazu is a latin american budget eat in Chicago.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Bring your own wine or beer; the casado is the under-$15 dinner. The horchata in oat-milk is the house drink.
Address: 1865 N Milwaukee Ave, Chicago, IL 60647
El Faro in Chicago is the Little Village family-run Mexican kitchen on 31st Street near Pulaski, with three-taco combo plates and a $9 lunch chilaquiles.
Try: Combo plates, taqueria classics
Tip: Cash only. The breakfast chilaquiles plate runs from 09:00; arrive 10:30 to land a table without waiting.
Papa's Cache Sabroso is the Humboldt Park Puerto Rican kitchen on Division Street that locals send first-time jibarito eaters to: BYOB, green chilli sauce.
Try: Jibarito, lechon, pollo a la brasa
Tip: Order the jibarito de bistec with the homemade green chilli sauce on the side; ask for extra garlic. Cash and card both fine, but bring your own beer.
La Bomba is the Humboldt Park-to-Logan Square Puerto Rican counter on Armitage, jibaritos and a deep seafood list of camarones al ajillo, closed Tuesdays.
Try: Jibarito, mofongo, Puerto Rican seafood
Tip: Steak jibarito first visit, camarones al ajillo over rice the second. Closed Tuesdays; weekend lunches are the calm window.
Lem's Bar-B-Q in Chicago is the Chatham South Side aquarium-smoker barbecue counter on 75th Street since 1954, with rib tips and hot links wrapped in butcher.
Try: Rib tips, hot links
Tip: Cash and counter only; open until 02:00 most nights. The tip-and-link combo on white bread is the canonical Saturday-night order.
Honey 1 BBQ in Chicago is the South Side aquarium-smoker BBQ counter on 43rd Street from the Henry family, with the rib-tip-and-link plate for under $12.
Try: Rib tips, smoked links
Tip: Closed Sundays. The brisket sandwich is the under-the-radar order; sliced thick and dressed with the sweet-vinegar sauce on the side.
Uncle John's BBQ in Chicago is the South Side aquarium-smoker BBQ counter on Cottage Grove, with the rib-tip plate locals send out-of-towners to first.
Try: Rib tips
Tip: Cash only and the wait is long; arrive 16:30 to beat the 18:00 rush. The link-and-tip combo is the all-the-way order.
