The Publican (Sunday brunch) is a brunch brunch spot in Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Water activity · 2h 30m
An unforgettable celebration of holiday cheer and fine dining awaits on our Christmas Eve Dinner Cruise on Lake Michigan. Enjoy a 3-course plated dinner, an on board D...
2 hours
Make pasta night feel like a full Italian escape in this fun 4-course cooking class in Chicago. Learn to roll ravioli from scratch, prepare a vodka sauce and a veggie ...
Address: 837 W Fulton Market, Chicago, IL 60607
Valois Cafeteria in Chicago is the Hyde Park cafeteria on 53rd Street since 1921, the See Your Food steam-table breakfast, an Obama-era $7 tray.
OrderObama tray: scrambled eggs, sausage, hash browns, toast.
TipCash only. Order the Obama tray and pay $7.
Ann Sather in Chicago is the 1945 Swedish-American breakfast room whose Broadway location carries the city's cinnamon roll after Belmont closes mid-2026.
OrderMaple-glazed cinnamon roll (free with every entree), Swedish pancakes with lingonberry.
TipThe cinnamon roll is included free with every entree; ask for it warm. The Broadway and Granville rooms continue after the Belmont site closes 28 June 2026.
Lula Cafe in Chicago is Jason Hammel's Logan Square brunch room on Kedzie since 1999, with farm-driven plates, vegetable hash and a Logan Boulevard patio.
OrderVegetable hash with poached egg and brown-butter sage.
TipArrive 09:30 on weekends. The queue is long by 10:30; the patio opens at 10:00 in summer.
Bongo Room in Chicago is the Wicker Park brunch institution on Milwaukee Avenue, with three-pancake stacks the size of frisbees and a vegan jackfruit hash.
OrderPretzel-crusted French toast with white chocolate caramel.
TipOrder one savoury and one sweet to share. The pancake special is a quarterly-rotating menu posted on the front board.
Kasama in Chicago is Tim Flores and Genie Kwon's Filipino bakery in Ukrainian Village, with longanisa breakfast plates, ube cruffins and a corner counter.
OrderLonganisa breakfast plate with garlic rice and an egg.
TipArrive at 07:15 to land the warm cruffins. The breakfast plate at the counter is a perfect 10:30 pause.
Daisies in Chicago is Joe Frillman's Logan Square Italian-influenced brunch on Milwaukee Avenue, with hand-cut pasta, a carbonara-and-egg plate and house.
OrderCarbonara with a sunny-side egg on top.
TipBook 14 days ahead on Resy. Patio seats in summer go first; the indoor banquettes are the second-best seat.
