Layers of vanilla custard, sliced banana and wafer biscuits under whipped cream or meringue, the non-negotiable dessert of Chattanooga's Southern tables from fried chicken joints to barbecue counters.
Banana pudding colonised the South once refrigerated rail brought cheap bananas through ports like New Orleans and grocers' wafers met home custard. It settled into church cookbooks by the mid-20th century and never left the region's meat-and-threes and barbecue houses. In Chattanooga it is the default ending at fried chicken and barbecue rooms alike, served in a scoop from a deep tray, the wafers softened to cake somewhere overnight.
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...