Hickory-smoked pork shoulder pulled into shreds and plated with slaw, beans and white bread, the Tennessee valley barbecue default served in Chattanooga's picnic cafes at the mountain's foot.
Pork shoulder is upland South barbecue orthodoxy, and Chattanooga sits on the seam between Memphis-style sandwiches, Georgia sauces and Alabama picnic plates. The city's version is unfussy: smoked shoulder pulled to order, a vinegar-edged tomato sauce, slaw that goes on the sandwich as often as beside it. St. Elmo's picnic cafes have served the format for decades to Incline Railway crowds, which is why the plate still comes with the feel of a church picnic.
Pulled pork barbecue plate makes more sense with someone from Chattanooga explaining it. These are the classes and tours we have checked, with booking links.
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...