Banana pudding is layered Nilla wafers, sliced bananas and vanilla custard, topped with meringue or whipped cream, the canonical Birmingham barbecue dessert.

Banana pudding became the canonical Southern barbecue dessert through the 20th century, with Nilla wafers (Nabisco, since 1898) and the post-war condensed-milk shortcut recipe popularized through the 1950s and 1960s. Saw's BBQ runs the canonical Birmingham version with crushed Nilla wafers on top; Niki's West runs the steam-table cafeteria version with custard and whipped cream. Eagle's Restaurant in Smithfield runs a soul-food version with meringue.

3 editor picks for Banana pudding in Birmingham, ranked by editorial score. All Birmingham signature dishes · Banana pudding across every city.