History

Banana pudding migrated South from Northern dessert columns in the late 1800s. The Nashville version that Arnold's, Loveless and most meat-and-three counters serve uses Nabisco Nilla wafers (Northern brand, fully assimilated), home-cooked vanilla custard and ripe bananas. It is the standard dessert closer at a meat-and-three. Hattie B's sells it by the cup as the heat-killer chaser to hot chicken.

Common allergens: Gluten, Dairy, Egg

Make it at home

Yield Serves 8Hands-on 30 minTotal 4 hrDifficulty Easy

Ingredients

  • 200g granulated sugar
  • 40g all-purpose flour
  • Pinch of salt
  • 4 large egg yolks
  • 700ml whole milk
  • 2 tsp vanilla extract
  • 30g unsalted butter
  • 5 ripe bananas
  • 1 box Nilla wafers (about 300g)
  • 240ml double cream, whipped to soft peaks

Method

  1. Whisk sugar, flour and salt in a heavy saucepan. Whisk in egg yolks, then slowly the milk.
  2. Cook over medium heat, whisking constantly, until thick enough to coat a spoon (about 10 minutes).
  3. Off heat, stir in vanilla and butter. Cool 15 minutes.
  4. In a glass dish, layer half the Nilla wafers. Top with half the sliced bananas, half the custard.
  5. Repeat: wafers, bananas, custard.
  6. Cover and chill 4 hours or overnight. Top with whipped cream just before serving.

Tip from the editors. Let the custard cool with a piece of cling wrap directly on the surface; it prevents a skin from forming.

This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.

Where to eat banana pudding

Banana pudding in Nashville

Arnold's Country Kitchen ★ 4.6

the-gulch

Arnold's meat-and-three lunch in Nashville delivers a protein plus three vegetables and tea for under $15. James Beard America's Classics Award winner since 2009.

Try: Meat-and-three plate

Tip: Lunch only, Monday to Friday 10:30 to 14:30; cafeteria line moves fast. Cash and card.

Hattie B's Hot Chicken ★ 4.4

hillsboro-villageDaily 11:00-21:00

The Bishop family's Midtown hot chicken counter in Nashville opened in 2012 and is the tourist-friendliest gateway to the dish. Six heat levels, pickles included.

Try: Hot chicken sandwich

Tip: Hot chicken at Hot level on white bread with pickles is the canonical order; pimento mac and cheese is the side to add.

Loveless Cafe ★ 4.2

Country breakfast with biscuits$13-22south-nashvilleMon-Thu 08:00-21:00, Fri-Sun 07:00-21:00OpenTable

Loveless Cafe on Highway 100 in Nashville has served scratch biscuits, country ham and redeye gravy since 1951, anchoring the Natchez Trace's tourist circuit.

Order: Country ham with redeye gravy and biscuits

Tip: Lines build by 09:00 weekends; put your name down and shop the on-site Hams & Jams Country Market while you wait.

More cities are in research. Want banana pudding covered somewhere specific? Tell us where you want to eat.

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