Bone-in chicken brined, dredged and fried to a mahogany crust, the standard by which Chattanooga's kitchens are judged, from juke-joint plates on MLK to lazy susan spreads on Dodds Avenue.
Fried chicken has been the celebration plate of the Tennessee Valley since well before Chattanooga's restaurant boom, carried through Black Southern kitchens along the Big Nine and church-supper tables across the city. The dish's modern local shrines split the style: pressure-cooked and juke-joint loud on MLK Boulevard, or family-style with vegetables spinning past on a lazy susan. Either way it arrives with white bread, pickle and no apology.
Bea's Restaurant spins all-you-can-eat Southern cooking on lazy susan tables on Dodds Avenue in Chattanooga, four generations of one family at the stove.
OrderFried chicken and whatever vegetables land on the lazy susan.
TipWednesday to Sunday 11:00 to 20:00 only. Tables are shared-spin; go hungry and let the staff keep the bowls refilled.
Southern fried chicken makes more sense with someone from Chattanooga explaining it. These are the classes and tours we have checked, with booking links.
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...