Fried chicken in Charleston runs from old-line soul-food kitchens to polished oyster-and-poultry rooms. Bertha's Kitchen, a longtime fixture on Meeting Street Road in North Charleston, holds down the traditional end, while Leon's Fine Poultry and Oysters pairs fried birds with raw bar on King Street in Upper King.
Bertha's Kitchen in North Charleston has run soul food cafeteria-style since 1979, the Grant family at the steam table. Fried chicken, okra soup, red rice.
OrderFried chicken, okra soup, red rice with two sides
TipCash and card both fine. Lunch only, Mon-Sat; arrive before 13:00 or the chicken sells out.
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