Seafood is Charleston's birthright, drawn from the surrounding creeks, the harbor and the Atlantic, with oysters and raw bars at its core. Upper King holds The Ordinary, a raw bar and seafood hall on King Street, plus Chubby Fish on Coming Street, while Bowens Island Restaurant shucks oysters on James Island and Pearlz Oyster Bar pours on East Bay Street downtown.
Mike Lata's The Ordinary in Charleston turned a 1927 bank building on King Street into the city's most ambitious raw bar in 2013. Located in Upper King.
OrderThe crispy oyster sliders on Hawaiian rolls, plus the seafood tower for the table.
TipBook on Resy. Mezzanine bar takes walk-ins and serves the full menu.
Mike Lata's The Ordinary in Charleston converted a 1927 bank building on King Street into the city's most ambitious raw bar in 2013. Located in Upper King.
OrderCrispy oyster sliders, then the seafood tower for the table.
TipBook on Resy in advance. Bar seats are walk-in only and worth the wait.
Pearlz Oyster Bar on East Bay Street keeps Charleston's reliable happy-hour table: $1.25 oysters, peel-and-eat shrimp and crab dip, weekdays 16:00-19:00.
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