3 editor picks in Charleston.
3 modern european places in Charleston we have eaten in, sorted by editor score. All cuisines in Charleston | Modern European across every city.
Modern European cooking in Charleston shows up in a few small, chef-driven rooms that pair continental technique with the local pantry. Chez Nous, on Payne Court in Upper King, keeps a daily-changing bistro menu, while Sorghum & Salt works a seasonal modern European line on St Philip Street nearby.
Chez Nous in Charleston runs a two-protein, two-pasta, two-starter handwritten menu daily out of a cottage on Payne Court since 2014. Located in Upper King.
OrderWhatever pasta is on the day's chalkboard; it's always the strongest plate.
TipBook on Resy weeks ahead. The room is tiny and tables turn slowly.
Chez Nous in Charleston runs a daily handwritten menu of six dishes out of a six-table cottage on Payne Court since 2014. Located in Upper King.
OrderWhatever the daily pasta is; it's the kitchen's strongest run.
TipBook on Resy weeks ahead. Lunch service is the easier seat Booking ahead is essential.
Sorghum & Salt in Charleston runs farm- and sea-to-fork plates from the St Philip and Cannon corner. Housemade ricotta, gnocchi with local mushrooms.
OrderHousemade ricotta, mushroom gnocchi, daily vegetable plate
TipVegan and vegetarian options are the core, not a side menu. Reservations on Resy; small room, walk-in odds slim.
Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Guided tour · 2.5 hours
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Water activity · 2.5 hours
Experience Charleston's most unique and romantic evening out. SpiritLine Cruises offers the only true waterfront fine dining experience in Charleston aboard the elegan...
