Cafe culture in Charleston spans coffee bars, neighborhood delis and market eateries that double as all-day rooms. Downtown holds Kudu Coffee and Craft Beer on Vanderhorst Street, Second State Coffee on Beaufain Street and Caviar & Bananas on George Street, while Upper King carries Babas on Cannon, The Daily and Brown Dog Deli. Across the harbor, Vintage Coffee Cafe pours on Simmons Street in Mount Pleasant.
Babas on Cannon in Charleston runs European-style coffee, wine and breakfast plates from a Cannon Street corner since 2019. Daytime to evening service.
TipWalk-in. The corner stools open onto Cannon Street; the back tables are quieter for work.
Kudu Coffee in Charleston runs coffee, craft beer and pastries from a Vanderhorst Street courtyard cafe since 2003. Order the cortado, local draught beer.
TipCourtyard seats are the prize. Open daily; arrive early on weekends for a table outside.
Caviar & Bananas in Charleston runs a gourmet market-cafe on George Street with prepared salads, sandwiches and coffee since 2008. Located in Downtown.
TipCounter ordering and a market. Salads and grain bowls turn over fast at lunch; arrive before noon.
Vintage Coffee Cafe in Mount Pleasant runs all-day coffee and breakfast from a 1930s Simmons Street cottage since 2014. Order the drip coffee, flat white.
TipOpen 07:00-16:00 daily. Courtyard seats fill at weekend brunch; the back patio is quieter.
Lillian's Petite Market & Eatery in Charleston runs all-day cafe and market plates from a Congress Street corner since 2025. Located in Upper Peninsula.
TipOpen 07:15-22:00 daily. The corner booths are workable; full menu turns over by hour.
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