Maison is a french bistro restaurant in Upper King, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste 300 years of history in Charleston's French Quarter. Savor iconic Lowcountry staples while you wander cobblestone streets and hidden alleys to uncover the legend...
Guided tour · 2.5 hours
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
Guided tour · 2.5 hours
Experience Charleston's Upper King Street and surrounding neighborhood, showcasing modern Charleston cuisine at four local restaurants.
Address: 708 King St, Charleston, SC 29403
Mike Lata's The Ordinary in Charleston turned a 1927 bank building on King Street into the city's most ambitious raw bar in 2013. Located in Upper King.
OrderThe crispy oyster sliders on Hawaiian rolls, plus the seafood tower for the table.
TipBook on Resy. Mezzanine bar takes walk-ins and serves the full menu.
Chez Nous in Charleston runs a two-protein, two-pasta, two-starter handwritten menu daily out of a cottage on Payne Court since 2014. Located in Upper King.
OrderWhatever pasta is on the day's chalkboard; it's always the strongest plate.
TipBook on Resy weeks ahead. The room is tiny and tables turn slowly.
Dano Heinze and Bethany Heinze's Vern's in Charleston runs a 30-seat tasting room on Bogard Street since 2022, picked up a Michelin Guide nod in 2024.
OrderWhatever the day's pasta is, then the protein from the wood grill.
TipResy bookings open 28 days ahead and go in minutes. Walk-in bar seats sometimes free up at 17:00.
Page's Okra Grill in Mount Pleasant has run family-owned Southern cooking on Coleman Boulevard since 2008. Kitchen leans southern, lowcountry.
OrderAshleigh's shrimp and grits with andouille and tomato gravy.
TipNo reservations; arrive at 11:00 or wait. Walk-ins only; cash and card.
Sean Brock's Husk in Charleston opened on Queen Street in 2010 and rebuilt Southern fine dining around heritage Anson Mills grains, Sea Island peas.
OrderThe skillet cornbread with bacon-fat butter, plus whatever the wood grill is running tonight.
TipBook on huskcharleston.com. The bar serves the full menu walk-up from 17:00 onward, no reservations needed.
Mike Lata and Jason Stanhope's FIG in Charleston has been the neighbourhood-scaled dining benchmark since 2003. Kitchen leans lowcountry, seasonal.
OrderThe fish stew with house-cut potatoes and aioli; rotates by season.
TipBook 30 days ahead on Resy. Bar seats are first-come Booking recommended for weekends.
Mike Lata's The Ordinary in Charleston turned a 1927 bank building on King Street into the city's most ambitious raw bar in 2013. Located in Upper King.
OrderThe crispy oyster sliders on Hawaiian rolls, plus the seafood tower for the table.
TipBook on Resy. Mezzanine bar takes walk-ins and serves the full menu.
Chez Nous in Charleston runs a two-protein, two-pasta, two-starter handwritten menu daily out of a cottage on Payne Court since 2014. Located in Upper King.
OrderWhatever pasta is on the day's chalkboard; it's always the strongest plate.
TipBook on Resy weeks ahead. The room is tiny and tables turn slowly.
Dano Heinze and Bethany Heinze's Vern's in Charleston runs a 30-seat tasting room on Bogard Street since 2022, picked up a Michelin Guide nod in 2024.
OrderWhatever the day's pasta is, then the protein from the wood grill.
TipResy bookings open 28 days ahead and go in minutes. Walk-in bar seats sometimes free up at 17:00.
