Little Jack's Tavern is an american tavern restaurant in Upper King, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
Guided tour · 3 hours
Discover a thriving, contemporary community of restaurants, bars, and coffee shops located north of the Historic District of Charleston. Enjoy a guided walking tour as...
Guided tour · 2.5 hours
Experience Charleston's Upper King Street and surrounding neighborhood, showcasing modern Charleston cuisine at four local restaurants.
Address: 710 King St, Charleston, SC 29403
Melfi's in Charleston runs upper-King-Street red-sauce Italian and Roman-thin-crust pizza out of a clubby tin-ceiling room since 2018. Priced at $$$.
OrderThe Cacio e Pepe pizza and a glass of Chianti Classico.
TipBook on Resy. Walk-up bar seats serve the full menu.
Tres Jackson and Brooks Reitz's Sorghum & Salt in Charleston runs vegetable-forward small plates from a renovated St. Philip Street spot since 2017.
OrderWhatever the daily vegetable plate is; this kitchen makes plants taste like the centre of the plate.
TipBook on Resy. Vegetarians get the deepest menu in the city here.
Maison in Charleston runs French bistro plates from a King Street corner since 2023. Order the steak frites and a half-bottle of cotes du rhone.
OrderSteak frites and a half-bottle of Cotes du Rhone.
TipBook on Resy. Wednesday and Thursday seats are easiest; weekends fill 30 days out.
Melfi's in Charleston runs upper-King-Street red-sauce Italian and Roman-thin-crust pizza out of a clubby tin-ceiling room since 2018. Priced at $$$.
OrderThe Cacio e Pepe pizza and a glass of Chianti Classico.
TipBook on Resy. Walk-up bar seats serve the full menu.
Renzo in Charleston runs wood-fired pizzas and a natural-wine list out of an industrial spot on Huger Street since 2018. Located in Upper Peninsula.
OrderWhatever the chalkboard pizza is, plus burrata with whatever's in season.
TipBook on Resy. Tuesday to Saturday only; small room, books out by Wednesday.
Tres Jackson and Brooks Reitz's Sorghum & Salt in Charleston runs vegetable-forward small plates from a renovated St. Philip Street spot since 2017.
OrderWhatever the daily vegetable plate is; this kitchen makes plants taste like the centre of the plate.
TipBook on Resy. Vegetarians get the deepest menu in the city here.
Maison in Charleston runs French bistro plates from a King Street corner since 2023. Order the steak frites and a half-bottle of cotes du rhone.
OrderSteak frites and a half-bottle of Cotes du Rhone.
TipBook on Resy. Wednesday and Thursday seats are easiest; weekends fill 30 days out.
Page's Okra Grill in Mount Pleasant has run family-owned Southern cooking on Coleman Boulevard since 2008. Kitchen leans southern, lowcountry.
OrderAshleigh's shrimp and grits with andouille and tomato gravy.
TipNo reservations; arrive at 11:00 or wait. Walk-ins only; cash and card.
Sean Brock's Husk in Charleston opened on Queen Street in 2010 and rebuilt Southern fine dining around heritage Anson Mills grains, Sea Island peas.
OrderThe skillet cornbread with bacon-fat butter, plus whatever the wood grill is running tonight.
TipBook on huskcharleston.com. The bar serves the full menu walk-up from 17:00 onward, no reservations needed.
