Boise Fry Company is an american restaurant in Downtown, Boise.
Boise Fry Company makes Idaho potatoes the star, turning organic spuds into Belgian-style fries with house salt blends alongside bison and turkey burgers.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Belgian fries with truffle salt and the bison burger on a local whole-wheat bun
Address: 204 N Capitol Blvd, Boise, ID 83702
Pie Hole is Boise's go-to late-night pizza counter on 8th Street, serving large New York-style slices by the piece from 11am until early morning on weekends.
Order: The New York-style slice by the piece after midnight -- the late-night staple on 8th Street
Goldy's Breakfast Bistro has served breakfast in a historic downtown building since 1999, using local ingredients and scratch Hollandaise for Benedicts.
Order: Eggs Benedict with house Hollandaise and the red flannel hash
Guido's is a Boise institution serving New York-style pizza by the pie and slice on 5th Street, known for large foldable slices and house tomato sauce.
Order: The full New York-style pie with house tomato sauce and fresh mozzarella
Ansots Basque Chorizos makes chorizo from traditional recipes and serves them in sandwiches from a compact shop near the Basque Block, open for weekday lunch.
Order: The chorizo sandwich on fresh bread with piquillo pepper sauce
Pie Hole is Boise's go-to late-night pizza counter on 8th Street, serving large New York-style slices by the piece from 11am until early morning on weekends.
Order: The New York-style slice by the piece after midnight -- the late-night staple on 8th Street
Kabob House serves halal Afghan and Persian dishes in west Boise, including fragrant basmati rice, grilled lamb kabobs, and warming Central Asian stews.
Order: The lamb kabob over basmati rice with raita and house flatbread
Goldy's Breakfast Bistro has served breakfast in a historic downtown building since 1999, using local ingredients and scratch Hollandaise for Benedicts.
Order: Eggs Benedict with house Hollandaise and the red flannel hash
Tucanos brings the churrascaria rodizio to Boise's Entertainment District, with gaucho servers carving grilled meats tableside and a Brazilian salad bar.
Order: The rodizio rotation -- start with garlic sirloin and pineapple on the skewer
Guido's is a Boise institution serving New York-style pizza by the pie and slice on 5th Street, known for large foldable slices and house tomato sauce.
Order: The full New York-style pie with house tomato sauce and fresh mozzarella
Ansots Basque Chorizos makes chorizo from traditional recipes and serves them in sandwiches from a compact shop near the Basque Block, open for weekday lunch.
Order: The chorizo sandwich on fresh bread with piquillo pepper sauce
