Guido's Original New York Style Pizza is a pizza restaurant in Downtown, Boise.
Guido's is a Boise institution serving New York-style pizza by the pie and slice on 5th Street, known for large foldable slices and house tomato sauce.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The full New York-style pie with house tomato sauce and fresh mozzarella
Address: 235 N 5th St, Boise, ID 83702
Ansots Basque Chorizos makes chorizo from traditional recipes and serves them in sandwiches from a compact shop near the Basque Block, open for weekday lunch.
Order: The chorizo sandwich on fresh bread with piquillo pepper sauce
Barbacoa Grill in southeast Boise serves prime steaks and Pacific seafood beside a pond, with a wine list covering Napa to the Rhone and blown-glass decor.
Order: Kumamoto oysters and the Chilean sea bass with a glass from the California wine list
Bar Gernika is Boise's quintessential Basque pub, serving solomo sandwiches, lamb dishes, and Basque chorizo on Capitol Boulevard since 1991.
Order: Solomo pork loin sandwich and a glass of kalimotxo
Fork is Boise's farm-to-table dining room on 8th Street, building every meal around Treasure Valley ingredients and pairing them with local craft beer.
Order: The seasonal asparagus fritters and the locally sourced daily trout dish
Ansots Basque Chorizos makes chorizo from traditional recipes and serves them in sandwiches from a compact shop near the Basque Block, open for weekday lunch.
Order: The chorizo sandwich on fresh bread with piquillo pepper sauce
Big Jud's is a Boise institution famous for one-pound hand-pressed burgers and a free-burger challenge that has tested local appetite since the 1960s.
Order: The one-pound burger challenge or the double cheeseburger with Idaho fries
Barbacoa Grill in southeast Boise serves prime steaks and Pacific seafood beside a pond, with a wine list covering Napa to the Rhone and blown-glass decor.
Order: Kumamoto oysters and the Chilean sea bass with a glass from the California wine list
Raibu Sushi Bar in the North End brings serious sushi technique to Boise, with a dedicated omakase counter and rice sourcing new to the Treasure Valley.
Order: The omakase at the bar for the chef's-choice procession of nigiri and seasonal specials
Bar Gernika is Boise's quintessential Basque pub, serving solomo sandwiches, lamb dishes, and Basque chorizo on Capitol Boulevard since 1991.
Order: Solomo pork loin sandwich and a glass of kalimotxo
Fork is Boise's farm-to-table dining room on 8th Street, building every meal around Treasure Valley ingredients and pairing them with local craft beer.
Order: The seasonal asparagus fritters and the locally sourced daily trout dish
