Kabob House is an afghan restaurant in Bench, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!
Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 9140 W Emerald St, Boise, ID 83704
Goldy's Breakfast Bistro has served breakfast in a historic downtown building since 1999, using local ingredients and scratch Hollandaise for Benedicts.
OrderEggs Benedict with house Hollandaise and the red flannel hash
Tucanos brings the churrascaria rodizio to Boise's Entertainment District, with gaucho servers carving grilled meats tableside and a Brazilian salad bar.
OrderThe rodizio rotation -- start with garlic sirloin and pineapple on the skewer
Guido's is a Boise institution serving New York-style pizza by the pie and slice on 5th Street, known for large foldable slices and house tomato sauce.
OrderThe full New York-style pie with house tomato sauce and fresh mozzarella
Ansots Basque Chorizos makes chorizo from traditional recipes and serves them in sandwiches from a compact shop near the Basque Block, open for weekday lunch.
OrderThe chorizo sandwich on fresh bread with piquillo pepper sauce
Big Jud's is a Boise institution famous for one-pound hand-pressed burgers and a free-burger challenge that has tested local appetite since the 1960s.
OrderThe one-pound burger challenge or the double cheeseburger with Idaho fries
Barbacoa Grill in southeast Boise serves prime steaks and Pacific seafood beside a pond, with a wine list covering Napa to the Rhone and blown-glass decor.
OrderKumamoto oysters and the Chilean sea bass with a glass from the California wine list
