Pie Hole is a pizza restaurant in Downtown, Boise.
Pie Hole is Boise's go-to late-night pizza counter on 8th Street, serving large New York-style slices by the piece from 11am until early morning on weekends.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The New York-style slice by the piece after midnight -- the late-night staple on 8th Street
Address: 205 N 8th St, Boise, ID 83702
Goldy's Breakfast Bistro has served breakfast in a historic downtown building since 1999, using local ingredients and scratch Hollandaise for Benedicts.
Order: Eggs Benedict with house Hollandaise and the red flannel hash
Guido's is a Boise institution serving New York-style pizza by the pie and slice on 5th Street, known for large foldable slices and house tomato sauce.
Order: The full New York-style pie with house tomato sauce and fresh mozzarella
Ansots Basque Chorizos makes chorizo from traditional recipes and serves them in sandwiches from a compact shop near the Basque Block, open for weekday lunch.
Order: The chorizo sandwich on fresh bread with piquillo pepper sauce
Kabob House serves halal Afghan and Persian dishes in west Boise, including fragrant basmati rice, grilled lamb kabobs, and warming Central Asian stews.
Order: The lamb kabob over basmati rice with raita and house flatbread
Goldy's Breakfast Bistro has served breakfast in a historic downtown building since 1999, using local ingredients and scratch Hollandaise for Benedicts.
Order: Eggs Benedict with house Hollandaise and the red flannel hash
Tucanos brings the churrascaria rodizio to Boise's Entertainment District, with gaucho servers carving grilled meats tableside and a Brazilian salad bar.
Order: The rodizio rotation -- start with garlic sirloin and pineapple on the skewer
Guido's is a Boise institution serving New York-style pizza by the pie and slice on 5th Street, known for large foldable slices and house tomato sauce.
Order: The full New York-style pie with house tomato sauce and fresh mozzarella
Ansots Basque Chorizos makes chorizo from traditional recipes and serves them in sandwiches from a compact shop near the Basque Block, open for weekday lunch.
Order: The chorizo sandwich on fresh bread with piquillo pepper sauce
Big Jud's is a Boise institution famous for one-pound hand-pressed burgers and a free-burger challenge that has tested local appetite since the 1960s.
Order: The one-pound burger challenge or the double cheeseburger with Idaho fries
