Woodland Empire Ale Craft ★ 4.2
Woodland Empire Ale Craft is Boise's most locally-rooted brewery, working with Idaho farmers to source grain and hops since 2014 in a Front Street taproom.
KIN Late Supper Club is an idaho seasonal restaurant in Downtown, Boise.
KIN Late Supper Club at 21:00 on Saturdays offers the chef Kris Komori five-course experience at $99 per person with a social after-hours atmosphere.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 999 W Main St Ste P101, Boise, ID 83702
Woodland Empire Ale Craft is Boise's most locally-rooted brewery, working with Idaho farmers to source grain and hops since 2014 in a Front Street taproom.
Ansots Basque Chorizos is a compact chorizo shop on Main Street, open five days a week and making traditional charcuterie from Basque Country recipes.
Raibu Sushi Bar is Boise's omakase destination that most visitors overlook, tucked on Fort Street in the North End with six dedicated chef's-choice bar seats.
Woodland Empire Ale Craft is Boise's most locally-rooted brewery, working with Idaho farmers to source grain and hops since 2014 in a Front Street taproom.
Kibrom's serves some of the Treasure Valley's most distinctive communal dining, with injera flatbreads and spiced lentil and meat plates across its full menu.
Telaya Wine Co is a working winery on the Boise River Greenbelt in Garden City, pouring Snake River Valley estate wines from a riverside patio.
Janjou Patisserie produces European-standard French pastry in a North End neighbourhood space, with croissants, macarons, and hand-built fruit tarts.
Ansots Basque Chorizos is a compact chorizo shop on Main Street, open five days a week and making traditional charcuterie from Basque Country recipes.