Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
What to order at Peter's Inn
- Must order
- The garlic bread is non-negotiable; the strip steak is the menu anchor.
- Signature dishes
- Garlic bread, New York strip, Weekly-changing menu
- Editor tip
- It does not take reservations and the room is tiny; arrive early or expect a wait at the bar.
CuisineContemporary American
Price$$$
Neighborhoodfells-point
HoursThu-Sat 17:00-23:00
Phone+14106757313
Last verified
Signature dishes: Garlic bread, New York strip, Weekly-changing menu
Must order: The garlic bread is non-negotiable; the strip steak is the menu anchor.
Tip: It does not take reservations and the room is tiny; arrive early or expect a wait at the bar.
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Location
Address: 504 South Ann Street, Baltimore, MD 21231
Also in fells-point
The Wren ★ 4.6
The Wren in Fells Point is the contemporary pub from Le Comptoir du Vin's team, on the New York Times best list for nettle soup and bar-side cassoulet.
Signature: Nettle soup, Cassoulet, Pub plates
Order: The nettle soup and the cassoulet finished at the bar.
Tip: It is from the Comptoir du Vin owners and just as small; reserve, or take a stool at the bar.
Thames Street Oyster House ★ 4.7
Thames Street Oyster House in Fells Point runs Baltimore's deepest raw bar, with chef Eric Houseknecht's Eastern Shore crab cake and a lobster roll.
Signature: Eastern Shore crab cake, Raw bar oysters, Lobster roll
Order: The Eastern Shore crab cake, broiled with almost no filler, and a half-dozen from the raw bar.
Tip: Reserve the upstairs dining room for quiet; the downstairs bar takes walk-ins and pours through a deep oyster list.
More restaurants in Baltimore
The Wren ★ 4.6
The Wren in Fells Point is the contemporary pub from Le Comptoir du Vin's team, on the New York Times best list for nettle soup and bar-side cassoulet.
Signature: Nettle soup, Cassoulet, Pub plates
Order: The nettle soup and the cassoulet finished at the bar.
Tip: It is from the Comptoir du Vin owners and just as small; reserve, or take a stool at the bar.
Love, Pomelo ★ 4.0
Love, Pomelo on Canton's O'Donnell Square is a Roman-leaning Italian room, plating spaghetti with bottarga and anchovy butter in a candlelit storefront.
Signature: Spaghetti with bottarga, Anchovy butter, Roman pasta
Order: The spaghetti with bottarga and anchovy butter.
Tip: The storefront is small and date-night busy; reserve for prime weekend windows.
Thames Street Oyster House ★ 4.7
Thames Street Oyster House in Fells Point runs Baltimore's deepest raw bar, with chef Eric Houseknecht's Eastern Shore crab cake and a lobster roll.
Signature: Eastern Shore crab cake, Raw bar oysters, Lobster roll
Order: The Eastern Shore crab cake, broiled with almost no filler, and a half-dozen from the raw bar.
Tip: Reserve the upstairs dining room for quiet; the downstairs bar takes walk-ins and pours through a deep oyster list.
Clavel ★ 4.8
Clavel in Hampden is Carlos Raba's Sinaloa-rooted mezcaleria, where tacos sit on nixtamalized corn tortillas and the bar runs deep on mezcal.
Signature: Tacos al pastor, Ceviche, Mezcal flights
Order: Tacos on the house-nixtamalized tortillas with a mezcal flight to match.
Tip: No reservations for small parties; the line moves fastest if you arrive right at open or late in the evening.
Gertrude's Chesapeake Kitchen ★ 4.5
Gertrude's sits inside the Baltimore Museum of Art, where founder John Shields cooks the Chesapeake canon of crab cake and Maryland crab soup.
Signature: Crab cake, Maryland crab soup, Fried oysters
Order: The crab cake, plus a cup of the Maryland crab soup loaded with vegetables.
Tip: Lunch on the terrace overlooking the BMA sculpture garden is the quietest, prettiest seat in the house.
The Helmand ★ 4.6
The Helmand on Charles Street has cooked Afghan food in Mount Vernon since 1989, known for its kaddo borawni baby pumpkin and aushak dumplings.
Signature: Kaddo borawni, Aushak, Lamb kebab
Order: Start with the kaddo borawni; few first courses in the city are as well-loved.
Tip: It is a Mount Vernon institution and books up on weekends; reserve ahead for dinner.