Vegan, vegetarian, gluten-free, halal and kosher options across Baltimore, including where to go and what to order.
Vegan in Baltimore
3 places-
Oleum
Oleum in Fells Point is chef Alisha Adibe's vegan fine-dining room, plating Mediterranean and Middle Eastern dishes with house-made plant cheeses.
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The Land of Kush
The Land of Kush near Lexington Market is a vegan soul-food kitchen where the whole menu is plant-based, from mock crab cakes to curry chicken.
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Harmony Bakery
Harmony Bakery in Hampden bakes entirely vegan, with most of it gluten-free too, turning out dairy-free cakes, cookies and quiches in Hampden.
Vegetarian in Baltimore
2 places-
Golden West Cafe
Golden West Cafe on Hampden's Avenue labels its whole menu for vegetarian and vegan swaps, voted best vegetarian dishes by Baltimore Magazine.
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The Land of Kush
The Land of Kush keeps its entire soul-food menu meat-free, so vegetarians can eat the full spread of greens, mac and cheese and mock-meat plates.
Book food experiences in Baltimore
Gluten Free in Baltimore
2 places-
The Dara
The Dara in Fells Point flags most of its Thai menu as gluten-free, from khao soi to Hatyai fried chicken, a rare gluten-friendly Thai room.
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Harmony Bakery
Harmony Bakery in Hampden bakes most of its vegan range gluten-free as well, a rare dedicated source for gluten-free cakes, cookies and quiche.
Halal in Baltimore
2 places-
Cazbar
Cazbar on Charles Street is Baltimore's first Turkish restaurant, serving halal kebabs, meze and pide in a lively Mount Vernon room with weekend music.
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Mehfil Karahi & Kabab
Mehfil Karahi & Kabab on Security Boulevard in Woodlawn Baltimore.
Dietary in Baltimore, FAQ
Does Baltimore have good vegetarian or vegan food?
TableJourney's Baltimore dietary chapter covers vegan, vegetarian, gluten_free, halal venues, each editor-picked with what to order and how to ask.