Fonda San Miguel (wine and tequila bar) is a wine bar in Austin.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Regional Mexican dining room and Sunday hacienda brunch
Tip: The reposado-and-mezcal flight at the bar is the room's quiet routine; ask for the Mexican wine list at the back.
Day trip · 5 hours
Explore the Texas Hill Country on a small-group tour from Austin. Start with a stop for authentic Texas BBQ, then visit local wineries and enjoy tastings at your own pace.
Guided tour · 3 hours
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
Guided tour · 3h 30m
Enjoy a brewery tour with live music, beer tastings, and a meal. Visit 3 local breweries, learn about the craft beer scene, and enjoy a small meal from a food truck. F...
Address: 2330 W North Loop Blvd, Austin, TX 78756
LoLo in Austin is the East 6th natural wine bar and bottle shop from Christian Moses and partners, the city's first dedicated natural-wine room with a large.
PourRotating natural-orange-wine glass program
WineNatural wines and grower-producer bottles, with hundreds of bottles for on-site or retail
FoodSnacks and small plates
TipThe wine wall doubles as the retail shop; ask for a bottle to drink on-site at a flat corkage rate.
June's All Day in Austin is McGuire Moorman's South Congress wine bar and bistro since 2017, anchored by Master Sommelier June Rodil's by-the-glass program.
PourGrower Champagne by the glass
WineInternational wine and natural-leaning by-the-glass, curated by June Rodil MS
FoodAll-day French-American bistro plates
TipMaster Sommelier June Rodil rebuilds the by-glass list monthly; ask the bar for the latest revision.
Birdie's in Austin is Arjav Ezekiel's natural-wine list paired with Tracy Malechek-Ezekiel's bistro kitchen, the 2025 James Beard Outstanding Beverage.
PourWhatever rare grower-producer Arjav has on; the list moves daily
WineNatural and low-intervention wines, by-the-glass and bottle, James Beard 2025 winner
FoodCounter-service bistro pastas and crudo
TipThe by-glass list is the strongest in town; Arjav is at the bar and will route you through the strange bottles.
Bufalina in Austin is Steven Dilley's natural-Italian wine bar and Neapolitan pizzeria on East Cesar Chavez since 2013, the room that started.
PourGlass of Etna Rosso or skin-contact Sicilian white
WineNatural Italian wines paired to Neapolitan pizza, by-the-glass and bottle
FoodWood-fired Neapolitan pizza
TipHalf-off pizzas during happy hour 4:30 to 6pm daily; the wine list runs 200 deep, ask for the orange-wine page.
Este in Austin runs a sharply curated Mexican and Mediterranean wine program at the Manor Road bungalow, with bar seating for ceviches and a wine-only.
PourMexican Valle de Guadalupe glass pour
WineMexican and Mediterranean wines, plus mezcal flights
FoodCoastal Mexican seafood, ceviches, snacks
TipThe bar takes walk-ins after 9pm; the wine list runs Valle de Guadalupe through southern Italy at the same depth.
Suerte in Austin runs a Michelin-recognised wine program led by Celia Pellegrini at the East 6th masa-driven dining room, paired with Fermin Nunez's modern.
PourGlass route by sommelier Celia Pellegrini
WineMexican and natural-leaning wines, Michelin Texas Sommelier 2025
FoodModern Mexican small plates and tacos
TipPellegrini won the Michelin Texas Sommelier Award 2025; ask her to route the pairings or the all-Mexican flight.
