Good Hot Fish is a black appalachian fish fry restaurant in South Slope, Asheville.
Ashleigh Shanti's Good Hot Fish opened January 2024 upstairs at Burial Beer's South Slope campus (Buxton at Collier) as a Black Appalachian fish fry counter.
Signature dishes: Fried catfish basket, Hush puppies, Slaw dog
Must order: The fried catfish basket with hush puppies and Carolina mustard sauce.
Tip: Order at the counter, take your basket downstairs to Burial's beer garden. Limited indoor seating upstairs.
Address: 10 Buxton Ave, Asheville, NC 28801
Asheville Brewing Company on Coxe Avenue opened in 1998 as the city's third-oldest brewery. The pizza-and-beer brewpub format with one of downtown's largest.
Signature: House pizzas, Burgers, House lagers and ales
Order: A Ninja Porter or Shiva IPA with a Mom's Garden pizza.
Tip: Counter service. Family-friendly; the Coxe Avenue patio takes the overflow on warm evenings.
Asheville Brewing Company on Coxe Avenue opened in 1998 as the city's third-oldest brewery. The pizza-and-beer brewpub format with one of downtown's largest.
Signature: House pizzas, Burgers, House lagers and ales
Order: A Ninja Porter or Shiva IPA with a Mom's Garden pizza.
Tip: Counter service. Family-friendly; the Coxe Avenue patio takes the overflow on warm evenings.
Twisted Crepe on Haywood Street in downtown Asheville runs sweet and savoury French-style crepes, buckwheat galettes and breakfast plates in a small downtown.
Signature: Savoury ham and Gruyère crepe, Strawberry Nutella crepe, Buckwheat galette
Order: A savoury ham and Gruyère galette for breakfast, plus a strawberry-Nutella crepe to share.
Tip: Walk-in. Closed Wednesdays. Weekend brunch waits 15-30 minutes after 10:00.
Mela Indian on North Lexington Avenue in Asheville has been the downtown go-to for regional Indian cooking since 2007. Lunch buffet weekdays, full menu.
Signature: Lamb vindaloo, Chicken tikka masala, Vegetable thali
Order: The lamb vindaloo with garlic naan; the lunch buffet on weekdays is one of Asheville's best deals.
Tip: Book on the operator site for dinner. The lunch buffet runs 11:30-14:30 Mon-Sat.
Buxton Chicken Palace inside the S and W Market in Asheville is the Elliott Moss and Meherwan Irani spinoff dedicated to the Bon Appetit-anointed Buxton Hall.
Signature: Buxton fried chicken, Hot honey biscuit, Chicken sandwich
Order: The hot honey chicken sandwich with a side of slaw.
Tip: Counter service inside S and W Market. Grab a seat upstairs at the bar or take it to go.
Tupelo Honey opened on College Street in downtown Asheville in 2000. The original location of the regional Southern chain, the room locals still send.
Signature: Fried chicken biscuit, Shrimp and grits, Sweet potato pancakes
Order: The fried chicken biscuit with sausage gravy, plus the sweet potato pancakes for brunch.
Tip: Book on the operator's reservation page; weekend brunch waits run 60-90 minutes without one.
Early Girl Eatery on Wall Street in Asheville opened in 2001 as the downtown Southern farm-to-table benchmark. Editor pick on TableJourney with hours.
Signature: Sweet potato hash, Stone-ground grits, Pimento cheese omelet
Order: The sweet potato hash with two eggs, plus a side of stone-ground grits.
Tip: Walk-in only. Arrive at 08:00 or after 14:00 to skip the weekend queue.
