Saisons, IPAs, lagers, mixed-fermentationsouth-slopeMon-Thu 14:00-22:00; Fri-Sat 12:00-23:00; Sun 12:00-22:00
Burial Beer Co opened on Collier Avenue in 2013 and is now one of Asheville's defining South Slope breweries. Editor pick on TableJourney with taproom hours.
Tip: The Forestry Camp restaurant on Shelburne Road is the Burial sister project; ride share between South Slope and the Forestry Camp barrel cellar.
British-style ales, ESBs, porterssouth-slopeMon-Thu 14:00-22:00; Fri-Sat 12:00-24:00; Sun 12:00-22:00
Green Man Brewery opened on Buxton Avenue in 1997 as the first brewery on what became the South Slope. British-style ales out of two adjacent rooms: Dirty.
Tip: Dirty Jack's at 23 Buxton runs the British pub format with darts and football. The Mansion's third-floor patio takes the views.
Sours, wild ales, mixed-fermentationsouth-slopeSun-Thu 12:00-22:00; Fri-Sat 12:00-23:00
Wicked Weed's Funkatorium on Coxe Avenue opened in late 2014 as the East Coast's first dedicated sour-and-funky taproom. 20 mixed-culture beers on tap plus.
Tip: Vidl in-house winery pours alongside the sours. The Brewpub at 91 Biltmore Avenue is the sister downtown room.
IPAs, lagers, hop-forwarddowntownSun-Thu 11:30-22:00; Fri-Sat 11:30-23:00
Wicked Weed's flagship Brewpub on Biltmore Avenue in downtown Asheville opened in 2012. Hop-forward IPAs and lagers, a full-service restaurant, the original.
Tip: Walk-up bar takes the rotating taps. The downstairs cellar has private booths; reserve through the operator site.
Sours, wild ales, taproom exclusivessouth-slopeMon-Thu 14:00-22:00; Fri-Sat 12:00-23:00; Sun 12:00-22:00
Hi-Wire's original South Slope brewhouse on Hilliard Avenue, the first of three Asheville locations. Dedicated to award-winning sours, wild ales and one-off.
Tip: South Slope is the mural-covered art-leaning sour room. Bring your own food; the brewery accepts outside take-out.
Pilsners, IPAs, sessionablesbiltmore-villageMon-Thu 12:00-21:00; Fri-Sat 12:00-23:00; Sun 12:00-21:00
Hi-Wire's 27,000-square-foot Big Top production brewery and taproom in Biltmore Village opened in 2015. The largest of the three Hi-Wire Asheville locations.
Tip: Family-friendly with a large lawn and yard games. Food trucks rotate Wed-Sun; check the operator calendar.
Lagers, IPAs, seasonalriver-arts-districtTue-Thu 15:00-21:00; Fri-Sun 12:00-22:00
Hi-Wire's RAD Beer Garden on Lyman Street is the third Asheville location, an outdoor beer garden built from up-cycled shipping containers covered in murals.
Tip: Outdoor-first; rainy days move under the container roof. Food trucks rotate weekends.
Scottish ales, IPAs, lagerseast-ashevilleTue-Thu 16:00-21:00; Fri-Sat 14:00-23:00; Sun 13:00-19:00
Highland Brewing Company on Old Charlotte Highway in East Asheville opened in 1994 as Asheville's first craft brewery. A 40-acre campus with 18-hole disc.
Tip: Free tours run weekends, check the operator site. The S and W Market downtown taproom is the sister location.
Belgian-inspired, IPAs, lagersriver-arts-districtTue-Thu 15:00-22:00; Fri-Sat 13:00-23:00; Sun 13:00-21:00
Wedge Brewing's Wedge Studios taproom on Paynes Way in the River Arts District opened in 2008. Beers travel through Belgian, German and American ale.
Tip: The Foundy Street brewing space, destroyed by Helene 2024, reopened October 2025 with a rebuilt beer garden.
Sours, IPAs, Fat Tire amberriver-arts-districtMon-Thu 12:00-20:00; Fri-Sat 12:00-21:00; Sun 12:00-20:00
New Belgium Brewing's Asheville campus on Craven Street opened in 2016 as the Colorado Fat Tire brewery's second campus, 18 acres on the French Broad.
Tip: 90-minute brewery tours run free with reservation; tours leave every half hour from the Liquid Center.
Pale ales, IPAs, lagersbiltmore-villageSun-Thu 11:00-21:00; Fri-Sat 11:00-22:00
Sierra Nevada's East Coast brewery campus in Mills River opened in 2014, 15 miles south of Asheville. Pale Ale and Hazy Little Thing roll off the line;.
Tip: Free brewery tours need a reservation; the amphitheater hosts free regional bands every Sat-Sun. Drive only; no public transit.
Belgian, English, American ales, lagerssouth-slopeMon-Wed 14:00-21:00; Thu 14:00-23:00; Fri-Sat 12:00-23:00; Sun 13:00-21:00
Twin Leaf Brewery on Coxe Avenue opened in 2014 as a brewer-owned independent on the South Slope. Editor pick on TableJourney with taproom hours.
Tip: Walk-up bar service. The patio takes outside food from neighbouring South Slope kitchens.
Brewpub ales, lagers, IPAssouth-slopeDaily 11:00-22:00
Asheville Brewing Company on Coxe Avenue opened in 1998 as Western North Carolina's third-oldest brewery. Brewpub, second-run cinema and pizza joint wrapped.
Tip: Shiva IPA and Ninja Porter on the daily list; pizza pairs especially with the Ninja Porter.
Sours, fruited ales, lagers, meaddowntownMon-Thu 16:00-23:00; Fri 14:00-24:00; Sat 12:00-24:00; Sun 12:00-22:00
DSSOLVR on North Lexington Avenue opened in 2020 inside the historic Tyler Building. Beer alongside cider, mead, wine and a non-alcoholic list; art-leaning.
Tip: Small bar room downstairs, larger upstairs lounge that takes the late crowd. The label artwork alone is worth the trip in for a single beer.
Belgian, mixed-culture, complex modernwest-ashevilleSun-Thu 14:00-22:00; Fri-Sat 13:00-23:00
Archetype Brewing's West Asheville production brewery on Haywood Road runs a 10-barrel brewhouse with a complex, mindful, Belgian-leaning modern lineup.
Tip: Family-friendly taproom. The downtown Tap Lounge at 174 Broadway Street is the sister venue with music nights.
Open-fermented farmhouse ales, lagersriver-arts-districtWed-Thu 16:00-22:00; Fri-Sat 14:00-22:00; Sun 14:00-21:00
Zillicoah Beer Company on Riverside Drive in Woodfin, just north of Asheville, opened in 2018 as the first brewery in Woodfin. Open-fermented farmhouse ales.
Tip: Riverside outdoor seating with a great sunset view. Food truck rotation Wed-Sun; bring a dog.