Crush Bistro
- ★ 4.5
- $$$
- Downtown
Crush Bistro opened in 2008 on 6th Avenue with 40 wines by the glass and a cellar approaching 600 bottles. A steady late-night Anchorage option on weekends.
Where to drink well in Anchorage by the glass and the bottle: natural, classical, and worth the cab fare.
Wine bars in Anchorage: natural, classical, and the grower-focused rooms worth the cab fare.
5 places
Crush Bistro opened in 2008 on 6th Avenue with 40 wines by the glass and a cellar approaching 600 bottles. A steady late-night Anchorage option on weekends.
The Whale's Tail runs the Hotel Captain Cook's lounge wine programme on the Tower I lobby floor, with small plates and a kitchen that stays open to 22:00.



Ginger's stylish lounge area on 5th Avenue runs an Asian-fusion-paired wine list, with the kitchen blending Asian flavours and local Alaska produce.
Simon and Seafort's runs the longest-standing steakhouse wine programme in Anchorage from its L Street perch, pouring by the glass and bottle alongside.
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