Street food£stoke-newingtonDaily 12:00-00:00
Mangal 2 Turkish ocakbasi on Stoke Newington Road in north London, trading since 1994, runs charcoal-grilled lamb adana, doner, lahmacun and pide.
Try: Turkish ocakbasi grill (lamb adana, doner)
Tip: BYOB; £3 corkage. Open until midnight Mon-Sun. The artist Gilbert and George are regulars; their original Mangal is across the street.
Street food£brixton-tootingDaily 12:00-22:30
Honest Burgers' first counter in Brixton Village in London, opened 2011 by Tom Barton, Phil Eeles and Dorian Waite, runs dry-aged Ginger Pig beef.
Try: British burger with rosemary chips
Tip: The Brixton Village original is walk-up only. Beer list from Beavertown and The Kernel. Plant-based burger is the vegan option.
Street food£sohoDaily 12:00-22:00
Erchen Chang and Shing Tat Chung's Taiwanese bao counter on Lexington Street in Soho London, opened 2015, runs the classic pork bao that defined the British.
Try: Taiwanese steamed bao
Tip: Walk-up only at the counter; queue 30-60 minutes on weekend nights. £6 per bao; pair with peanut-milk shaved ice for dessert.
Street food£boroughMon-Sat 12:00-22:00, Sun 12:00-21:00
Padella's hand-rolled pasta counter at Borough Market in London, opened 2016 by Tim Siadatan and Jordan Frieda, the budget-priced (£8-15) fresh pasta.
Try: Hand-rolled fresh pasta
Tip: Use the Padella app for the virtual queue at 12:00 sharp; otherwise 60 minutes on Saturday. The Shoreditch sibling has same kitchen.
Street food£boroughWed-Fri 11:00-17:00, Sat 09:00-17:00
Kappacasein's grilled cheese counter inside Borough Market in London, trading since 2002, runs the city's most-photographed cheese toastie made.
Try: Aged cheddar grilled cheese
Tip: Counter only. The 09:00 Saturday queue runs 45 minutes. Order the raclette plate if the cheese toastie line is too long.
Street food£brixton-tootingTue-Wed 18:00-22:00, Thu-Fri 12:00-15:30 and 18:00-23:00, Sat 11:00-23:00, Sun 11:00-21:00
The Nguyen family's Vietnamese counter on Coldharbour Lane in Brixton London, opened 2016, runs bánh mì, pho and small-plates from a Saigon street-food.
Try: Bánh mì sandwich and pho
Tip: Bánh mì at £8 is the marquee handheld; pair with a Vietnamese iced coffee. Closed Mondays; weekend lunches walk in without waiting.