Bánh Bánh Brixton is a street-food stop in Brixton Tooting, London.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 326 Coldharbour Lane, London SW9 8QH
Honest Burgers' first counter in Brixton Village in London, opened 2011 by Tom Barton, Phil Eeles and Dorian Waite, runs dry-aged Ginger Pig beef.
TryBritish burger with rosemary chips
TipThe Brixton Village original is walk-up only. Beer list from Beavertown and The Kernel. Plant-based burger is the vegan option.
Dishoom's bacon naan roll counter on Boundary Street in Shoreditch London, served from breakfast service since 2012, the morning Bombay-cafe sandwich.
TryBacon naan roll
TipWalk-in only for the breakfast rolls before 10:00. £6.50 a roll; chai £3. Faster than the dinner queue all week.
Mathew Carver's all-cheese counter in Camden Market's North Yard, opened 2017 and now trading as Pick and Cheese, runs British cheese plates.
TryGrilled cheese
TipWalk-up at the counter for grilled cheese; the £30 tasting menu at the back runs full evenings only with a booking.
The Brick Lane Beigel Bake bakery in east London, trading since 1974, runs hand-rolled bagels and salt beef sandwiches from a 24-hour counter.
TrySalt beef bagel
TipOrder at the counter, pay at the till. Salt beef bagel with mustard is the orthodox order. £6 cash-or-card, queue runs 15 minutes after midnight.
Karim Salama's Egyptian street-food counter on St Martin's Lane in Covent Garden London, opened 2014, runs koshari (the Cairo bus-station dish).
TryEgyptian koshari (rice, lentils, pasta, tomato sauce)
TipBox of koshari is £8 with all toppings. Counter takeaway or eat in the small upstairs space. Closed Sundays.
Mangal 2 Turkish ocakbasi on Stoke Newington Road in north London, trading since 1994, runs charcoal-grilled lamb adana, doner, lahmacun and pide.
TryTurkish ocakbasi grill (lamb adana, doner)
TipBYOB; £3 corkage. Open until midnight Mon-Sun. The artist Gilbert and George are regulars; their original Mangal is across the street.
Honest Burgers' first counter in Brixton Village in London, opened 2011 by Tom Barton, Phil Eeles and Dorian Waite, runs dry-aged Ginger Pig beef.
TryBritish burger with rosemary chips
TipThe Brixton Village original is walk-up only. Beer list from Beavertown and The Kernel. Plant-based burger is the vegan option.
