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Street foodBrixton Tooting
The Nguyen family's Vietnamese counter on Coldharbour Lane in Brixton London, opened 2016, runs bánh mì, pho and small-plates from a Saigon street-food.
TryBánh mì sandwich and pho
TipBánh mì at £8 is the marquee handheld; pair with a Vietnamese iced coffee. Closed Mondays; weekend lunches walk in without waiting.
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Street foodShoreditch
Dishoom's bacon naan roll counter on Boundary Street in Shoreditch London, served from breakfast service since 2012, the morning Bombay-cafe sandwich.
TryBacon naan roll
TipWalk-in only for the breakfast rolls before 10:00. £6.50 a roll; chai £3. Faster than the dinner queue all week.
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Street foodCamden Primrose Hill
Mathew Carver's all-cheese counter in Camden Market's North Yard, opened 2017 and now trading as Pick and Cheese, runs British cheese plates.
TryGrilled cheese
TipWalk-up at the counter for grilled cheese; the £30 tasting menu at the back runs full evenings only with a booking.
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Street foodShoreditch Spitalfields
The Brick Lane Beigel Bake bakery in east London, trading since 1974, runs hand-rolled bagels and salt beef sandwiches from a 24-hour counter.
TrySalt beef bagel
TipOrder at the counter, pay at the till. Salt beef bagel with mustard is the orthodox order. £6 cash-or-card, queue runs 15 minutes after midnight.
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Street foodCovent Garden
Karim Salama's Egyptian street-food counter on St Martin's Lane in Covent Garden London, opened 2014, runs koshari (the Cairo bus-station dish).
TryEgyptian koshari (rice, lentils, pasta, tomato sauce)
TipBox of koshari is £8 with all toppings. Counter takeaway or eat in the small upstairs space. Closed Sundays.
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Street foodStoke Newington
Mangal 2 Turkish ocakbasi on Stoke Newington Road in north London, trading since 1994, runs charcoal-grilled lamb adana, doner, lahmacun and pide.
TryTurkish ocakbasi grill (lamb adana, doner)
TipBYOB; £3 corkage. Open until midnight Mon-Sun. The artist Gilbert and George are regulars; their original Mangal is across the street.