
Guided tour · 2 hours
London: Shoreditch Street Art & Graffiti Walking Tour
Immerse yourself in the dynamic street art scene of Shoreditch on a guided walking tour. Explore iconic murals, graffiti hotspots, and colorful alleys in one of the wo...
Beigel Bake is a street-food stop in Shoreditch Spitalfields, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2 hours
Immerse yourself in the dynamic street art scene of Shoreditch on a guided walking tour. Explore iconic murals, graffiti hotspots, and colorful alleys in one of the wo...

Guided tour · 1 hour
Experience London’s iconic sights in a street kart. Follow a lead kart with a guide, cruise through Hyde Park, wave at Buckingham Palace, and zip around Trafalgar Square.

Guided tour · 3 hours
Dive into Camden Market’s rebellious spirit on an exclusive food tour. Taste birria tacos, artisanal gin, British cheeses, and global street food while exploring Londo...
Address: 159 Brick Lane, London E1 6SB
Karim Salama's Egyptian street-food counter on St Martin's Lane in Covent Garden London, opened 2014, runs koshari (the Cairo bus-station dish).
TryEgyptian koshari (rice, lentils, pasta, tomato sauce)
TipBox of koshari is £8 with all toppings. Counter takeaway or eat in the small upstairs space. Closed Sundays.
Mangal 2 Turkish ocakbasi on Stoke Newington Road in north London, trading since 1994, runs charcoal-grilled lamb adana, doner, lahmacun and pide.
TryTurkish ocakbasi grill (lamb adana, doner)
TipBYOB; £3 corkage. Open until midnight Mon-Sun. The artist Gilbert and George are regulars; their original Mangal is across the street.
Honest Burgers' first counter in Brixton Village in London, opened 2011 by Tom Barton, Phil Eeles and Dorian Waite, runs dry-aged Ginger Pig beef.
TryBritish burger with rosemary chips
TipThe Brixton Village original is walk-up only. Beer list from Beavertown and The Kernel. Plant-based burger is the vegan option.
Erchen Chang and Shing Tat Chung's Taiwanese bao counter on Lexington Street in Soho London, opened 2015, runs the classic pork bao that defined the British.
TryTaiwanese steamed bao
TipWalk-up only at the counter; queue 30-60 minutes on weekend nights. £6 per bao; pair with peanut-milk shaved ice for dessert.
Padella's hand-rolled pasta counter at Borough Market in London, opened 2016 by Tim Siadatan and Jordan Frieda, the budget-priced (£8-15) fresh pasta.
TryHand-rolled fresh pasta
TipUse the Padella app for the virtual queue at 12:00 sharp; otherwise 60 minutes on Saturday. The Shoreditch sibling has same kitchen.
Kappacasein's grilled cheese counter inside Borough Market in London, trading since 2002, runs the city's most-photographed cheese toastie made.
TryAged cheddar grilled cheese
TipCounter only. The 09:00 Saturday queue runs 45 minutes. Order the raclette plate if the cheese toastie line is too long.