Trishna is an indian restaurant in Marylebone, London.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
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Guided tour · 3 hours
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Guided tour · 3h 30m
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Address: 15-17 Blandford Street, London W1U 3DG
Ruth Rogers's Italian dining room on the Thames in Hammersmith London, opened 1987 by Rose Gray and Rogers, still the city's defining seasonal Italian.
OrderWhatever pasta dish is on the daily-changing menu, and the chocolate nemesis for two.
TipSit on the riverside terrace in summer. The lunch sitting from 12:30 is markedly cheaper than dinner with the same kitchen.
Tim Siadatan and Jordan Frieda's hand-rolled pasta counter at Borough Market in London, opened 2016, runs a daily-changing list of fresh-pasta plates.
OrderPici cacio e pepe and the pappardelle with eight-hour beef shin ragu.
TipJoin the virtual queue at 12:00 sharp via their app for the first lunch slots; otherwise expect a 60-minute wait on Saturday.
The Hart brothers' walk-up tapas counter on Adelaide Street in Covent Garden London, opened 2014 and Michelin-starred, runs a daily-changing list of Spanish.
OrderTortilla de patatas and a daily specials seafood plate from the blackboard.
TipNo bookings. Aim for 11:45 to be first in at the lunch open; sit at the counter to watch the plancha.
Nieves Barragan Mohacho's Mayfair Spanish dining room off Regent Street in London, opened 2017 and Michelin-starred, runs a tapas counter downstairs.
OrderPulpo a la gallega at the counter and the suckling pig upstairs at El Asador.
TipCounter seats downstairs take walk-ins. Upstairs has a six-week booking lead time but a fixed-price suckling pig set menu.
Jose Pizarro's standing-only tapas bar on Bermondsey Street in London, opened 2011, a Spanish counter that runs Cantabrian anchovies, jamon and croquetas.
OrderA plate of Iberico ham, the croquetas and the daily fish specials at the counter.
TipNo bookings; squeeze in standing at the bar from 18:00 onwards. Lunch from 12:00 is walk-in friendly all week.
Chris Leach and David Carter's whole-animal Italian dining room on Curtain Road in Shoreditch London, opened 2021, charcuteries pork in-house and rolls pasta.
OrderPig's head fritti, cacio e pepe rigatoni and a glass from the all-Italian wine list.
TipBar seats and the counter overlooking the open kitchen take walk-ins. Tables book a month ahead through Resy.
