Bocca di Lupo is an italian restaurant in Soho, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 12 Archer Street, London W1D 7BB
The 1944 Brewer Street deli's first sit-down restaurant on Greek Street in Soho London, opened 2018, runs hand-rolled pasta and Italian-deli classics.
OrderWhatever fresh stuffed pasta is on the daily menu, and the tiramisu in the original Lina recipe.
TipWalk-up only at the deli original on Brewer Street; the Greek Street site takes bookings via Resy two weeks ahead.
The 1944 Brewer Street deli's first sit-down restaurant on Greek Street in Soho London, opened 2018, runs hand-rolled pasta and Italian-deli classics.
OrderWhatever fresh stuffed pasta is on the daily menu, and the tiramisu in the original Lina recipe.
TipWalk-up only at the deli original on Brewer Street; the Greek Street site takes bookings via Resy two weeks ahead.
Brett Redman's small-plates dining room on Stoney Street next to Borough Market in London, opened 2010, runs wood-fire cooking and a market-driven.
OrderWhatever the wood-fired flatbread topping is, and a burrata with whatever's in season.
TipWalk-up only at the bar. Tables book a fortnight ahead. Closed Monday; the Borough Market kitchen runs Wed-Sat.
Jonathan Lawson's Italian-leaning dining room on Rivington Street in Shoreditch London, opened 2017, runs hand-rolled pasta, North African accents.
OrderWhatever fresh pasta is on, and the Sicilian-spiced lamb if it's on the night.
TipCounter seats wrap the open kitchen. Walk-up only at the counter; tables book a week ahead through their site.
Owen Kenworthy's Modern European dining room on Columbia Road in Shoreditch London, opened 2010, runs a daily-changing menu of small plates.
OrderHouse charcuterie board, then whatever offal main is on the night.
TipBest on a Sunday after the Columbia Road flower market closes at 14:00; the kitchen runs to 17:00.
Max Rocha's solo Cafe Cecilia by Regent's Canal in Hackney London opened 2021. Modern European plates with Anglo-Irish notes, drawing on River Cafe and St.
OrderWhatever fish course is on, with the Guinness bread to start and a bottle from the natural-wine list.
TipBook Wed-Sun on Resy; lunch and dinner slots release a week ahead. Saturday brunch is the quieter door.
The 1946 Westminster greasy spoon on Regency Street in London, white-tiled formica-tabled cafe, runs the canonical London full English at the counter.
OrderThe full English with white bloomer toast, plus a mug of strong tea.
TipCash and contactless. Closed Sundays and Saturday afternoons. The 09:00 queue is film-crew familiar.
