What to order at Popolo

Must order
Whatever fresh pasta is on, and the Sicilian-spiced lamb if it's on the night.
Signature dishes
Hand-rolled pasta, Whatever Sicilian special is on
Editor tip
Counter seats wrap the open kitchen. Walk-up only at the counter; tables book a week ahead through their site.
CuisineItalian
Price££
NeighborhoodShoreditch
HoursMon-Thu 17:30-22:00, Fri-Sat 18:00-22:30
Last verified

Taste Hand-rolled pasta with a local in London

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Location

Address: 26 Rivington Street, London EC2A 3DU

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Brawn ★ 4.5

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Owen Kenworthy's Modern European dining room on Columbia Road in Shoreditch London, opened 2010, runs a daily-changing menu of small plates.

OrderHouse charcuterie board, then whatever offal main is on the night.

TipBest on a Sunday after the Columbia Road flower market closes at 14:00; the kitchen runs to 17:00.

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More casual dining in London

Brawn ★ 4.5

£££ Modern EuropeanShoreditch

Owen Kenworthy's Modern European dining room on Columbia Road in Shoreditch London, opened 2010, runs a daily-changing menu of small plates.

OrderHouse charcuterie board, then whatever offal main is on the night.

TipBest on a Sunday after the Columbia Road flower market closes at 14:00; the kitchen runs to 17:00.

Cafe Cecilia ★ 4.5

£££ Modern EuropeanHackney

Max Rocha's solo Cafe Cecilia by Regent's Canal in Hackney London opened 2021. Modern European plates with Anglo-Irish notes, drawing on River Cafe and St.

OrderWhatever fish course is on, with the Guinness bread to start and a bottle from the natural-wine list.

TipBook Wed-Sun on Resy; lunch and dinner slots release a week ahead. Saturday brunch is the quieter door.

Regency Cafe ★ 4.4

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The 1946 Westminster greasy spoon on Regency Street in London, white-tiled formica-tabled cafe, runs the canonical London full English at the counter.

OrderThe full English with white bloomer toast, plus a mug of strong tea.

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E Pellicci ★ 4.4

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The Pellicci family's 1900 east-London cafe on Bethnal Green Road, Grade-II listed for the 1946 marquetry interior, runs a daily Italian-British greasy spoon.

OrderThe full English with extra fried bread, and a slice of their housemade lasagna.

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OrderMargherita on the 48-hour base, plus a chalkboard daily special with whichever in-season vegetable.

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£ BurgersBrixton Tooting

Tom Barton, Phil Eeles and Dorian Waite's first Honest Burgers counter in Brixton Village London, opened 2011, runs dry-aged Ginger Pig beef.

OrderThe Honest burger (smoked bacon, mature cheddar, red onion relish), with rosemary chips on the side.

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