London East End Food Tour: Special 10 Year Anniversary
Discover the flavors and street art of London’s East End on a guided food tour. Enjoy iconic eats and tasty treats, and explore Spitalfields Market, Brick Lane, Shored...
Maison Bertaux is a bakery in Soho, London.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The narrow tearoom seats around twenty; takeaway counter on the ground floor moves faster. Cash discount on small orders.
Discover the flavors and street art of London’s East End on a guided food tour. Enjoy iconic eats and tasty treats, and explore Spitalfields Market, Brick Lane, Shored...
Discover the diverse food scene of London's West End on a guided tour. Taste Soho after dark with global bites, cocktails, and rock ‘n’ roll history in London’s most v...
Enjoy a 3-hour culinary tour of London's best Indian food. Explore East London with only a bit of walking as your guide leads you to the secret culinary delights surro...
Brigit’s Bakery are pleased to announce the launch of the very first Paddington Afternoon Tea Bus Tour in London. What a bear-tastic opportunity for little cubs and gr...
Address: 28 Greek Street, London W1D 5DQ
Ben Mackinnon's railway-arch bakery beside London Fields station in Hackney London, opened 2010, mills its own organic flour and ships Hackney Wild sourdough.
Tip: The Sunday morning canal-side queue runs 30 minutes; weekday opening at 07:30 walks in. Cinnamon buns sell out by 11:00.
Worth the queue: Hackney Wild sourdough
Olly Gold's laminated-pastry counter in Hackney London, opened 2016 on Richmond Road, runs the city's most-photographed viennoiserie and a Pophams Pizza.
Tip: Bacon and maple Danish sells out by 10:00 on a Saturday. The Islington site at 36 Prebend Street has identical bake but quieter queues.
Worth the queue: Bacon and maple Danish
Nichola Gensler and Martin Hardiman's railway-arch bakery in Bermondsey London, opened 2010, runs organic sourdough, viennoiserie and panettone delivered.
Tip: Almond croissants come out at 09:00; arrive early on Saturdays. The Primrose Hill, Pimlico and Waterloo shops sell same-day bake but quieter queues.
Worth the queue: Almond croissant
Matthew Jones's bakery counter inside Borough Market in London, opened in 2013, runs hand-rolled doughnuts and a bakery school in the railway arches just.
Tip: The vanilla cream doughnut is the marquee bake. Their bakery school runs day classes for £150; book through their website three weeks ahead.
Worth the queue: Vanilla cream doughnut
Max Tobias's social-enterprise bakery in a Dalston car park in east London, opened 2014, runs sourdough sandwiches, pastry and a youth training program.
Tip: Salt beef sandwich is the marquee fill. Sunday roast bread loaf sells out by 13:00. Outdoor seating only in summer.
Worth the queue: Salt beef sandwich
Jeremie Cometto-Lingenheim and David Gingell's bakery-cafe on Newington Green in north London, opened 2019, runs sourdough, simple pasta lunches.
Tip: The Brixton arch sibling on Atlantic Road is the south-London twin. Both close by 16:00 on weekends.
Worth the queue: Olive oil cake