Bakery counters in London worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Food tour in London

Eating London: Twilight Soho Food Tour with Drinks

★ 4.9 (155)3.5 hoursfrom £124

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Where to queue for bread and pastry

9 places

E5 Bakehouse

Order Hackney Wild sourdough

Ben Mackinnon's railway-arch bakery beside London Fields station in Hackney London, opened 2010, mills its own organic flour and ships Hackney Wild sourdough.

Pophams Bakery

Order Bacon and maple Danish

Olly Gold's laminated-pastry counter in Hackney London, opened 2016 on Richmond Road, runs the city's most-photographed viennoiserie and a Pophams Pizza.

Bakery tastings, classes and tours in London

London: Hidden Baker Street Tube Station Tour★ 4.4 (94)
This cuisine

Guided tour · 85 minutes

London: Hidden Baker Street Tube Station Tour

Join expert tour guides to experience a historical journey through 160 years of London's Baker Street Station. Discover the secret areas of one of the world's oldest u...

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Notting Hill Bakery Tour★ 5.0 (3)
This cuisine

Viator · 3 h

Notting Hill Bakery Tour

Perfect for food lovers - especially anyone who plans their hotel around what bakeries it might be near for that perfect croissant to start the day. London has an inc...

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Two-hour guided bakery tour in Notting Hill
This cuisine

Musement · 2 hours

Two-hour guided bakery tour in Notting Hill

Escape the hustle and bustle and savour the authentic flavours of Notting Hill on a two-hour bakery tour guided by a local connoisseur. This experience unlocks the nei...

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The Dusty Knuckle

Order Salt beef sandwich

Max Tobias's social-enterprise bakery in a Dalston car park in east London, opened 2014, runs sourdough sandwiches, pastry and a youth training program.

Toad Bakery

Order Pastel de nata

Erin Wilkins's small-batch bakery on Peckham Road in south London, opened 2021, runs serious natural-leaven sourdough, pastel de nata and a weekend-only.

Fortnum and Mason

Order Original Scotch egg

The 1707 grocery and bakery on Piccadilly in Mayfair London, founded by William Fortnum and Hugh Mason, claims the original Scotch egg (1738).

Maison Bertaux

Order Mille-feuille

Soho's oldest patisserie, opened on Greek Street in 1871, still laminates croissants, mille-feuille and seasonal fruit tarts by hand above the tearoom.

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