Dennistoun Bar-B-Que is a wine bar in Dennistoun, Glasgow.
Dennistoun Bar-B-Que is an East End smokehouse on Duke Street, Glasgow, pairing barbecue and burgers with a surprising, well-chosen natural wine list.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Smoked barbecue and burgers
Tip: It is as much a natural-wine bar as a barbecue joint; ask what growers are open by the glass that night.
Address: 585 Duke Street, Glasgow G31 1PY
Vroni's is Glasgow's grande-dame wine bar, tucked upstairs on West Nile Street since 1995, pouring an old-world list alongside its famous cheeseboards.
Signature pour: A glass of grower Champagne
Wine focus: Old-world classics by the glass
Food: Cheeseboards and nibbles
Tip: It stopped serving hot food, so come for wine and a cheeseboard rather than a full meal.
Made From Grapes is a natural wine bar and shop on Nithsdale Road in Glasgow's Southside, pouring small European producers alongside sharing plates.
Signature pour: A skin-contact orange by the glass
Wine focus: Natural wine from small European producers
Food: Small plates
Tip: It doubles as a bottle shop, so take home whatever you enjoyed by the glass at the retail price.
Vin Cru is a natural wine bar in Merchant Square, Glasgow, pairing low-intervention bottles with fresh tacos in a cobbled Merchant City courtyard.
Signature pour: A low-intervention red by the glass
Wine focus: Natural, organic and low-intervention wine
Food: Fresh tacos
Tip: The taco-and-wine pairing is the format here; go for a few glasses and a round of tacos rather than a big meal.
Cuvée is a champagne and fine-wine bar upstairs on Lynedoch Street in Glasgow's West End, a small drawing-room lounge for fizz, cocktails and tapas.
Signature pour: A flute of grower Champagne
Wine focus: Champagne and fine wine
Food: Tapas
Tip: It is a walk-in-only, 30-cover lounge; go early evening midweek for a seat at the bar.
Corke and Caske is a wine bar, shop and tasting room on Hyndland Road in Glasgow's West End, pouring bottles from around the world with charcuterie.
Signature pour: A wine flight with a charcuterie board
Wine focus: World wines by the glass and bottle
Food: Charcuterie and cheese
Tip: Buy a bottle off the shelf to drink in for a small corkage; the flights are the way to explore the range.
The Left Bank pours natural wine and Scottish craft beer on vinyl-soundtracked Gibson Street in Glasgow's West End, turning wine bar by night.
Signature pour: A natural wine off the changing list
Wine focus: Natural wine and Scottish craft beer
Food: All-day plates and small plates
Tip: It runs from morning coffee to late-night wine, so it works whether you want a glass at lunch or after dinner.
