Yadgar Kebab House is a halal Pakistani institution in Glasgow's Govanhill, open since 1981 for karahi, tandoor breads and grills cooked late into the night.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the distillery, and a tast...
Address: 148 Calder Street, Glasgow G42 7QP
Honeytrap Bakery is a fully vegan bakery on Skirving Street in Glasgow's Shawlands, baking plant-based cakes, doughnuts and pastries with no animal products.
Mister Singh's India is a halal Indian kitchen on Elderslie Street in Glasgow, a long-running Charing Cross curry house famous for its haggis pakora.
Mono is Glasgow's veteran vegan cafe-bar, open in King's Court since 2002, pairing all-vegan food and craft beer with gigs and the Monorail record shop.
Stereo is a fully vegan cafe-bar and music venue on Renfield Lane in Glasgow, serving all-plant-based plates in a Mackintosh-designed building.
The 78 is a fully vegan cafe-bar in Glasgow's Finnieston, a cosy fireside room of craft beer and all-plant-based comfort food with live music.
Suissi Vegan Kitchen is a fully plant-based bao and street-food counter on Dumbarton Road in Glasgow's Partick, known for its crisp tofu and rendang baos.
Honeytrap Bakery is a fully vegan bakery on Skirving Street in Glasgow's Shawlands, baking plant-based cakes, doughnuts and pastries with no animal products.
