Halloumi is a greek restaurant in City Centre, Glasgow.
Halloumi is a lively Greek meze restaurant on Hope Street in Glasgow's city centre, plating grilled halloumi, souvlaki and sharing dishes with Greek wine.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Grilled halloumi to start and a mixed souvlaki platter to share.
Tip: Go for the meze route over single mains; the sharing plates are the best way to eat here.
Address: 161 Hope Street, Glasgow G2 2UQ
Non Viet serves authentic Vietnamese food on Sauchiehall Street in Glasgow, a bright room where the pho and bun bowls draw a loyal city-centre crowd.
Order: A steaming bowl of beef pho, or the vermicelli bun with grilled pork.
Tip: There are further Non Viet branches in the West End; this Sauchiehall Street one is handy for Charing Cross.
The Wee Curry Shop is a tiny, much-loved curry room on Buccleuch Street in Glasgow, cooking a short, fresh Indian menu at a handful of tables since the 1990s.
Order: The set thali is the classic order; the menu is short and changes with what is fresh.
Tip: There are only a few tables in the Garnethill room, so booking ahead is essential most evenings.
Non Viet serves authentic Vietnamese food on Sauchiehall Street in Glasgow, a bright room where the pho and bun bowls draw a loyal city-centre crowd.
Order: A steaming bowl of beef pho, or the vermicelli bun with grilled pork.
Tip: There are further Non Viet branches in the West End; this Sauchiehall Street one is handy for Charing Cross.
Little Italy has fed Byres Road since the 1980s, a bustling Glasgow West End counter for pizza by the slice, fresh pasta and strong Italian coffee.
Order: A hot slice of pizza from the takeaway counter, or a plate of fresh pasta at a table.
Tip: The takeaway counter at the front is the quick option; the seated area behind is calmer for a full meal.
Mister Singh's India is an Elderslie Street institution in Glasgow, an Indian kitchen famous for haggis pakora and kilt-wearing staff since the 1990s.
Order: The haggis pakora, a Glasgow-Scots-Indian mash-up the restaurant helped make famous.
Tip: The Scottish-Indian theme is played for fun; it is a reliable, generous curry house near Charing Cross.
Partick Duck Club is an all-day bistro on Hyndland Street in Glasgow's West End, cooking brunch, duck and market plates from a snug Partick corner.
Order: The duck, in whatever form the kitchen is running it that week.
Tip: It keeps eight bar counter seats back for walk-ins, so try the counter if the tables are booked out.
The Wee Curry Shop is a tiny, much-loved curry room on Buccleuch Street in Glasgow, cooking a short, fresh Indian menu at a handful of tables since the 1990s.
Order: The set thali is the classic order; the menu is short and changes with what is fresh.
Tip: There are only a few tables in the Garnethill room, so booking ahead is essential most evenings.
Paesano is a wood-fired Neapolitan pizzeria on Miller Street in Glasgow's Merchant City, turning out blistered, cheap and excellent pizza to constant queues.
Order: The Paesano with n'duja, or the simple margherita to judge the char on the crust.
Tip: It does not take bookings and the queue moves fast; go early evening or off-peak to skip the wait.
