The Witchery by the Castle is a scottish fine-dining restaurant in Old Town, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 18m
Enjoy a true Scotch Whisky Experience with guided whisky tasting and 3-course lunch or dinner at the award-winning Amber Restaurant in Edinburgh. Includes six regional...
1 day
Enjoy a traditional Scottish show with a 4-course dinner in Edinburgh. Watch a live performance of traditional Scottish music, dance, and storytelling.
Guided tour · 1.5 hours
Sip afternoon tea with a selection of snacks as you go around the Scottish capital on a vintage bus tour of Edinburgh. Indulge in optional gin cocktails while admiring...
Address: Boswell's Court, 352 Castlehill, Edinburgh EH1 2NF
Paul and Lisa Wedgwood's Royal Mile dining room on Canongate in Edinburgh, opened in 2007, a family-run kitchen with a focus on Scottish foraging and game.
OrderThe chef's table in the kitchen takes four for a six-course tasting with kitchen commentary.
Book2 weeks ahead
TipThe supper-club Sunday is half the price of weekday dinner and runs a slimmer four-course menu.
Rodney Wages's basement tasting room on St Stephen Street in Stockbridge Edinburgh, opened 2024 after he relocated his San Francisco Avery to Scotland.
OrderThe set tasting runs around twelve courses; trust the kitchen and take the full pairing.
Book4 weeks ahead
TipTuesday to Saturday only, one seating from 5pm; book via Tock four weeks ahead for weekend tables.
Stuart Ralston's Garden Room kitchen inside the Kimpton Charlotte Square in Edinburgh, opened 2014 and relocated in 2020, a no-choice market-driven tasting.
OrderThe six-course harvest tasting menu changed weekly; lunch is £45 for four courses.
Book3 weeks ahead
TipThe hotel terrace takes walk-ins for a glass of fizz before service; smart casual.
Paul Gunning's Stockbridge basement dining room on St Stephen Street in Edinburgh, opened 2014, a 20-cover tasting kitchen running monthly-changing.
OrderThe six-course evening tasting menu; lunch runs a slimmer four-course at £40.
Book2 weeks ahead
TipBYO Tuesday with a £7 corkage is a cheap way to bring a bottle from the wine merchant down the street.
Paul and Lisa Wedgwood's Royal Mile dining room on Canongate in Edinburgh, opened in 2007, a family-run kitchen with a focus on Scottish foraging and game.
OrderThe chef's table in the kitchen takes four for a six-course tasting with kitchen commentary.
Book2 weeks ahead
TipThe supper-club Sunday is half the price of weekday dinner and runs a slimmer four-course menu.
Tom Kitchin's Leith dining room on Commercial Quay in Edinburgh, Michelin-starred since 2007, the kitchen that brought Scottish provenance back to fine.
OrderThe Land and Sea five-course tasting menu, with optional wine pairings from a 400-bottle list.
Book6 weeks ahead
TipSaturday lunch tastings are the most reliable booking; the chef's table in the open pass accepts two with 30 days notice.
Martin Wishart's Shore dining room in Leith, Edinburgh, Michelin-starred since 2001, the city's longest-running French-leaning tasting kitchen.
OrderThe six-course Seasonal Tasting Menu or the half-priced lunch four-course Tuesday to Friday.
Book4 weeks ahead
TipLunch is £50 for four courses; same kitchen, same sommelier, less than half the dinner price.
