Condita is a tasting menu fine-dining restaurant in Marchmont Meadows, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 18m
Enjoy a true Scotch Whisky Experience with guided whisky tasting and 3-course lunch or dinner at the award-winning Amber Restaurant in Edinburgh. Includes six regional...
1 day
Enjoy a traditional Scottish show with a 4-course dinner in Edinburgh. Watch a live performance of traditional Scottish music, dance, and storytelling.
Guided tour · 3 hours
Explore Edinburgh’s Georgian 200 year-old New Town on a food walking tour. Enjoy a Scottish gin cocktail, smoked salmon canapes, port and chocolate, haggis, ice cream ...
Address: 15 Salisbury Place, Edinburgh EH9 1SL
Mark Donald's basement dining room at The Balmoral on Princes Street, Michelin-starred from 2003 to 2024 and still running fine-dining service.
OrderThe seasonal tasting menu; the chef's table takes six guests by 14-day request.
Book2 weeks ahead
TipLunch sittings include a four-course at £55, half the dinner price. The Bollinger Bar upstairs takes walk-ins.
James Thomson's heritage dining room at the top of the Royal Mile in Edinburgh, opened in 1979 inside Boswell's Court, the city's grand-occasion fine-dining.
OrderThe Witchery Theatre menu of three courses at £50 before 18:30 or after 22:00, the only value play.
Book3 weeks ahead
TipAsk for The Secret Garden, the second dining room down the stairs; the candlelit version of the experience.
Rodney Wages's basement tasting room on St Stephen Street in Stockbridge Edinburgh, opened 2024 after he relocated his San Francisco Avery to Scotland.
OrderThe set tasting runs around twelve courses; trust the kitchen and take the full pairing.
Book4 weeks ahead
TipTuesday to Saturday only, one seating from 5pm; book via Tock four weeks ahead for weekend tables.
Stuart Ralston's Garden Room kitchen inside the Kimpton Charlotte Square in Edinburgh, opened 2014 and relocated in 2020, a no-choice market-driven tasting.
OrderThe six-course harvest tasting menu changed weekly; lunch is £45 for four courses.
Book3 weeks ahead
TipThe hotel terrace takes walk-ins for a glass of fizz before service; smart casual.
Paul Gunning's Stockbridge basement dining room on St Stephen Street in Edinburgh, opened 2014, a 20-cover tasting kitchen running monthly-changing.
OrderThe six-course evening tasting menu; lunch runs a slimmer four-course at £40.
Book2 weeks ahead
TipBYO Tuesday with a £7 corkage is a cheap way to bring a bottle from the wine merchant down the street.
Paul and Lisa Wedgwood's Royal Mile dining room on Canongate in Edinburgh, opened in 2007, a family-run kitchen with a focus on Scottish foraging and game.
OrderThe chef's table in the kitchen takes four for a six-course tasting with kitchen commentary.
Book2 weeks ahead
TipThe supper-club Sunday is half the price of weekday dinner and runs a slimmer four-course menu.
