Çiya Kebap is a turkish restaurant in Kadıköy, Istanbul.
Editorially verified September 15, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Explore Kadıköy's vibrant streets on a street food walk. Sample fish wraps, kokoreç, çiğ köfte, & sweets, with full vegetarian & private tour options available.
Guided tour · 4 hours
Savor the flavors of Asia and Europe on a food tour of Istanbul and conquer the cuisines of the city’s 7 hills. Follow a local to neighborhood cafés to find Kurdish fo...
Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...
Address: Caferağa Mah., Güneşlibahçe Sokak No:44, 34710 Kadıköy, İstanbul, Istanbul
Chef Musa Dağdeviren's culinary-anthropology lokanta in Kadıköy market, plating regional Turkish dishes drawn from his fieldwork since 1998.
SignatureKebap of the day, Forgotten Anatolian stews, Vegetarian dolma
Chef Musa Dağdeviren's culinary-anthropology lokanta in Kadıköy market, plating regional Turkish dishes drawn from his fieldwork since 1998.
SignatureKebap of the day, Forgotten Anatolian stews, Vegetarian dolma
The teal-tiled Karaköy Lokantası, Bib Gourmand listed in the Michelin Guide, runs an Ottoman-leaning lunch lokanta downstairs and a meyhane upstairs at night.
SignatureLakerda, Hünkar beğendi, Lamb shank
Develi has fired Gaziantep kebabs at its Samatya address for decades, the canonical Istanbul pistachio kebap stop behind the old Marmara walls.
SignatureFıstıklı kebap, Içli köfte, Antep katmer
Antiochia in Asmalımescit cooks the kebabs and mezze of Antakya, Turkey's Levant border city, on a tight Beyoğlu side-street menu of southeastern grills.
SignatureCiğer kebap, Künefe, Hatay-style hummus
Hayvore tucked off Istiklal, cooking the corn-bread, anchovies and smoky bean stews of the Black Sea since 2009 in a noisy steam-table lokanta close.
SignatureHamsi pilav, Muhlama, Karadeniz pidesi
Yakup 2 on Asmalı Mescit Sokak, the Yakup Arslan meyhane founded in 1977 after seventeen years at Refik next door, multi-time winner of best-meyhane awards.
SignatureTopik, Arnavut ciğeri, Kuzu pirzola
