Borsam Taşfırın is a turkish restaurant in Kadıköy, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Explore Kadıköy's vibrant streets on a street food walk. Sample fish wraps, kokoreç, çiğ köfte, & sweets, with full vegetarian & private tour options available.
Guided tour · 4 hours
Savor the flavors of Asia and Europe on a food tour of Istanbul and conquer the cuisines of the city’s 7 hills. Follow a local to neighborhood cafés to find Kurdish fo...
Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...
Address: Caferağa Mah., Serasker Caddesi No:78, 34710 Kadıköy, İstanbul, Istanbul
Bahar Restaurant tucked inside a Grand Bazaar han off the Nuruosmaniye gate, an esnaf lokanta serving stews and pilav to the bazaar's working merchants.
SignatureDaily kuru fasulye, Hünkar beğendi, Stewed lamb
Köfteci Hüseyin on Kurabiye Sokak off Taksim, the Hüseyin Taşsöken counter that started on a 1958 push-cart, salt-bread-onion patties grilled.
SignatureIzgara köfte, Piyaz, Ayran
Karaköy Güllüoğlu has rolled phyllo baklava since 1949 at one Rıhtım Caddesi counter near Galataport, Nadir Güllü's pistachio version the canonical Istanbul.
SignatureFıstıklı baklava, Şöbiyet, Kadayıf
Hafız Mustafa 1864 on Hamidiye Caddesi, the original Sultan Abdülaziz-era candy shop at the Eminönü viaduct, now a multi-floor stop for baklava.
SignaturePistachio baklava, Turkish delight, Sütlaç
Pandeli above the Spice Bazaar gates, the 1901 blue-tiled Bib Gourmand lunch room still cooking Ottoman dolma and courgette-flower fritters into the Eminönü.
SignatureDolma, Stuffed courgette flowers, Hünkar beğendi
Tarihi Sultanahmet Köftecisi Selim Usta on Divanyolu, the 1920 original now run by the fourth generation, still grilling its flat charcoal köfte beside piyaz.
SignatureKöfte, Piyaz, Lentil soup
