Develi1912 Samatya is a turkish restaurant in Samatya, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...
Guided tour · 6 hours
Explore Istanbul's Old City, enjoy a traditional Turkish lunch, and cruise along the Bosphorus Strait on this guided tour.
Water activity · 5 hours
Escape the hustle and bustle of Istanbul with a half-day lunch cruise. Set sail on the Bosphorus Strait and the Black Sea, soak in views of the city landmarks, and sav...
Address: Koca Mustafapaşa, Gümüş Yüksük Sokak No:5, Samatya, 34098 Fatih, İstanbul, Istanbul
Antiochia in Asmalımescit cooks the kebabs and mezze of Antakya, Turkey's Levant border city, on a tight Beyoğlu side-street menu of southeastern grills.
SignatureCiğer kebap, Künefe, Hatay-style hummus
Hayvore tucked off Istiklal, cooking the corn-bread, anchovies and smoky bean stews of the Black Sea since 2009 in a noisy steam-table lokanta close.
SignatureHamsi pilav, Muhlama, Karadeniz pidesi
Yakup 2 on Asmalı Mescit Sokak, the Yakup Arslan meyhane founded in 1977 after seventeen years at Refik next door, multi-time winner of best-meyhane awards.
SignatureTopik, Arnavut ciğeri, Kuzu pirzola
Madam Despina in old Tatavla, the 1946 Rum meyhane opened by Despina Bademciyan from Gökçeada and still pouring rakı in the grape-leaf garden.
SignatureArnavut ciğeri, Köfte in tomato sauce, Topik
Boncuk on Nevizade Sokak in Beyoğlu's Balık Pazarı, the Armenian-leaning meyhane built around topik with chickpeas and tahini, kısır bulgur cakes.
SignatureTopik, Kısır, Snapper kebabı
Akın Balık in Karaköy's fish-market arcade, a waterside lokanta where the waiter walks guests to the ice display to pick the catch and pulls four meze.
SignatureGrilled bonito, Cold meze tray, Sea bass
